The atmosphere is clean and cozy, with great views of the open kitchen. The tables are perfectly lit to set an intimate mood with really comfortable chairs and craftsmanship of tables.
The staff are very professional, well trained, and hospitable, warm, engaging, and never seem to miss a beat. They are extremely friendly and wipe down the tables after every course.
The food is not only technical and visually appealing, but also unique and extremely delicious. The texture and flavor combinations of several of the dishes are impressive, and the bread is one of the best you've ever had, fresh and with a beautiful crust that is light and crusty, and steaming when pulled apart.
The chef is extremely talented, and the kitchen team is very hardworking and dedicated, working quietly and nonstop to provide the best experience possible.
The old fashion is a highlight of the menu, probably the best style old fashion you've ever had. The seafood offerings are also a strong start to the meal, and the desserts are a great way to finish the meal.