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Fine dining restaurant
· 467 reviews
22 Hawthorne St, San Francisco, CA 94105
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Nicole Zhou: Good: 1. There is a lot of food, so if you are hungry you can get really full. 2. The service is good. 3. The ingredients are fresh and good quality.Bad: 1. This is Asian fusion food that I think unfortunately not comparable to authentic Chinese cuisine or a top notch sushi place. The dishes look fancy with nice ingredients, however, are made with less layers of tastes, mediocre cooking skills, and dominant salty sauces. I personally think the food can have a bit of more innovation and preserve the tastes at the same time. 2. The inside of the restaurant is a bit dark and furfinshed with minimalism styles, which feels nothing much to look at.
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· 832 reviews
3416 19th St, San Francisco, CA 94110
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Adam Vieira: Of course it was delicious, why wouldn't it be? It was a unique experience with the field guide notebook menu and nostalgia centered experience. The 5th star comes from the service. Not only was it the best, most comprehensive service I've ever received, but after the meal I was given tips and recommendations about the neighborhood, and later in the night I randomly ran into a couple of the chefs at a bar and they recognized me and made references to specific events from the meal earlier in the day and were generally extremely nice and funny and friendly, even after they were required to serve me. Wonderful experience all around. I would recommend it to anyone.
isabelle C: The food is here amazing start to finish. The desert is was so delightful. I loved all the food here and when I went, there were a lot of fish dish and all of them were great. It was rich in flavor but still not heavy. The staff makes you feel comfortable. The service is amazing because they are not stiff and yet make you feel very attended. The atmosphere is fun like dark cabin in the mountains like cozy and grand. I will for sure come back in the future.
Jeff Sharp: OMG. This was my best dining experience ever. Not only because of the amazing menu. The service was absolutely amazing, and the staff was so friendly and happy to share information about each dish and glass. This was an extremely special night for us and we will be looking forward to visiting on other special occasions in the future!!!
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Fine dining restaurant
3. Sons & Daughters - San Francisco
· 220 reviews
708 Bush Street Between Bush &, Powell St, San Francisco, CA 94108
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Fine dining restaurant
· 1264 reviews
140 New Montgomery St #1, San Francisco, CA 94105
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Amy Higgins: Beautiful venue. It can be a bit noisy when even half full. The service is attentive yet we still need to ask a few times for things. We were a large group, so that’s completely understandable.The food is delicious. Some dishes are perfect for sharing while others are individual works of art. I kinda wish all the dishes were for family style - could add to the upscale comfort style.
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Fine dining restaurant
Melanie Panergo: Such fond memories here, sad to hear they closed. Back in 2016, COI was under different management so we had a different experience compared to those who visited towards its closure. This was actually my first “fine dining” experience. It might actually still be one of the most artful presentation of courses I’ve ever seen.
Terrance Womack: A legendary restaurant with a team that is more like an orchestra working in perfect harmony to achieve perfection for each guests unique experience.
Diem Nguyen: Delicious 😋
lou mi: served in winter. Not only did he change chefs last year During the "dangerous period", Coi retained its two-star Michelin position and received another star this year, making Coi the seventh three-star Michelin restaurant in the San Francisco Bay Area.
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Fine dining restaurant
6. KEIKO à Nob Hill - San Francisco
· 135 reviews
1250 Jones St, San Francisco, CA 94109
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Carolina Fernandez: very nice
James Eastman: Michelin star restaurant has unique way of disguising itself as a local neighborhood place. Hidden within the corner of an old apartment building. The courses are generous size with the finest seafood, some from the Tokyo fish market, and included a cut of A5 Waygu. Plan on 3+ hours for this meal. Loved it.
Rohenne Lee: and the scallops with potato and truffles. Other dishes were just okay, nothing memorable and a lot of the flavors mixed together just didn’t produce synergy.The cheese dish and dessert were both to die for, honestly superb. I wish they could just serve me dessert. :
M F: Fusion Japanese food. Great service. You probably need to take a cab to get there. Will come back.
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Fine dining restaurant
· 1339 reviews
1 Mission St, San Francisco, CA 94105
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Jim Fawcette: Excellent service, very good food, in a nice setting along the waterfront with some tables having a view of the Bay Bridge. Despite the packed house every one of the staff were friendly, helpful, tremendous team. One of us, a visitor from Tokyo, left behind a gift for his grandson. The restaurant took it to his hotel. Amazing. We had a four course meal, and all five of us enjoyed each item. Sea Bass was very good, Ahi Carpaccio was excellent. Good wine list & countering a current trend, a good selection by the glass. Nice interior with curved ceiling whose tiles come from when the building survived the 1906 Earthquake.Parking: If you get there early, there is "License Plate Metered" parking right out front. Garages are a bit of a walk.
Laura Peters: I have been curious about Boulevard Restaurant located in The Audiffred Building at 1 Mission Street for years, so when friends invited me to join them there, I jumped at the chance. The atmosphere, enhanced by its Art Nouveau theme, is very welcoming, as is the wait staff. With a tasty martini in hand from the full bar, we were escorted to our table which, happily, seemed to be in a location where we could hear one another. Next time I will make notes about the unique features of each dish, but alas, all I can offer now is that every bite was delicious!
