This restaurant serves the best Ethiopian food in the Bay Area, with a family-owned and operated business since 2011.
The restaurant offers a large vegetarian selection with clearly labeled vegetarian dishes, making it a great option for vegetarians. The veggie combo is a must-try, with delicious and well-seasoned collard greens and flavorful shiro.
The food is very tasty and of high quality, with dishes that are super flavorful and expertly prepared. The restaurant is highly recommended for its excellent food.
Yes, the Vegetarian Sambussa is a highly recommended dish that is not to be missed. It's a flavorful and delicious option that showcases the restaurant's culinary skills.
The service is friendly and accommodating, with servers who are happy to help with special requests and ensure that customers have a great dining experience.
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