The dumplings are prepared to order, ensuring they are always fresh, juicy, and healthy.
The dumplings, also known as khinkali, originated in the Georgian mountain regions of Pshavi, Mtiuleti, and Khevsureti.
The fillings of the dumplings vary depending on the area, offering a diverse range of flavors and ingredients.
The restaurant features an open kitchen, providing a view of the action and allowing customers to see their meals being prepared.
The restaurant is popular and bustling, with crowds of people flocking to enjoy the delicious dumplings and lively atmosphere.
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