The restaurant serves traditional dishes from various culinary regions of Mexico, offering a range of authentic and delicious options.
I highly recommend the negroni if you like bitter flavors, or the roasted jalapeno margarita if you're in the mood for a margarita. The drinks are thoughtfully prepared with great ingredients and are strong but not overpowering.
Yes, the restaurant has a good amount of vegetarian options, and they are very accommodating for gluten allergies and other dietary restrictions. You can enjoy dishes like the Coliflor con Mole Poblano and the a la Parilla with tofu instead of fish.
The restaurant has a stylish and folksy vibe, with a lovely outdoor space that's perfect for dining on Santana Row. The service is grata and super fast, even on busy nights, and the staff are excellent and attentive.
The food is absolutely delicious and authentic, with a focus on using fresh, locally sourced ingredients. Each dish is lovingly prepared and showcases the rich history and culture of Mexican cuisine, making for a truly special dining experience.
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