This restaurant specializes in Turkish-inspired dishes, offering a range of plates in a light-filled and relaxed atmosphere.
According to a Turkish customer, the food quality exceeds most restaurants in Turkey, making it a standout in the Bay Area.
The service is exceptional, with the customer praising the overall experience and wishing for more branches to open.
Yes, the smoked beef tongue is a highlight, and the customer also enjoys the existing mezes options.
The customer suggests adding more vegan/vegetarian options for main dishes, but overall is very satisfied with the menu.
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