Spanish Restaurant San Jose Near Me

Tomoko Daido: I'm glad I had my last dinner here in America!The staff was very friendly and the food was delicious.I think it would be great to come back here again ☺️Kid-friendliness: They recommended a children's menu.

Gelay Sope: we picked this place after checking the menu and that the parking is convenient. I wished I took pictures of the food because they look inviting and scrumptious but I was on a first date and kinda shy if I take pictures of the food.For appetizers we got the Brussel sprouts and Pork belly, Spareribs taco and the Octopus. I was wondering where the pork belly are with the Brussel sprouts but the octopus and the taco are amazing.For Main we got the Classic paella but it wasn't that great. Its not bad but its not the greatest.For Dessert we got Churros and the lava cake. The lava cake was amazing but the churros is a little bit too soft for churros.I got the Diablo drink, which I think is missing a little kick but I liked it.The service is superb, that i can say. I'd like to thank the staff specially Yessica for being patient with us, since we keep forgetting we needed to order and she patiently approached us to ask for our orders.The ambience and place is perfect for dates, it was quiet and warm, a good environment for talking.Parking is not bad, they have a free parking at the back and a parking space across that.I would definitely dine in here again. It would be a plus if I get Yessica as a server againParking: there's a parking garage directly at the back of the restaurant and another across the garage

Teresa Arroyo: This delicious, very rich.

Jose Hernandez: Recommended dishes Cabeza Tacos, Coctel De Camarones, Ostiones, Shrimps Ceviche, Al Pastor, Ceviche De Camaron, Aguachile Parking space Plenty of parking Parking options Free parking lot

Jesse Garduno: Great food in a hurry 😋 trippas and ceviche are a must try

Zach Sarsoza: One of the fastest services I've ever had for food. Ordered two Carne asada tacos and a Carne asada torta and got my food within 7 minutes. Hot and delicious, goes great with their salsa Verde. They have a few vegetarian selections. Ask if they cook their food in pig fat.The location is necessarily the best, the area is a little tough but I've yet to have any problems.Good place to grab mexican food and go.

aatrayee sarkar: This is probably the most authentic tapas place you can find in the bay area.Their cold items are exceptional. So are the rest of the warm tapas items. They have only 1 dessert menu and they have perfected it.We got two anchovi plates, pulpo, oyster mushroom, goat cheese, chorizo omlette and bacon wrapped dates. Everything is absolutely delicious.The service was excellent. You can tell they care about the food they serve you. They prepare the food as the order comes in and the wait is well worth.

KC C: . As it got busy, Hector also helped serve our table; both were awesome. We had some ideas of what to order, but Angie’s descriptions of everything was soooo good we just kinda let her pick most of our stuff. EVERYTHING we ordered was delicious. Note that this is Spanish tapas, so portions are small and meant to be shared and eaten in one or two bites.I did remember that when we first came some years ago, service was slow, and although it was not as bad this time, they can benefit from another server. The manager came by later to thank us for coming in and explained that they had not been this busy since the pandemic. I’m glad to hear they are doing better, and well.Some side notes:Corkage is $25 although they have an extensive list of offerings.Parking is easy; there is a stand-alone lot.Will definitely come back. This is as close as it gets to SPAIN!

Freddie Van Rensburg: This is the best restaurant I have eaten at in the USA in the past 19 months that I have been here.Chef Aitor is a master of taste and textures and has gone the extra mile, by specifically making additional dishes for the vegetarian guests - this was not requested, as the menu already has quite a variety of vegetarian options.I highly recommend this establishment.Vegetarian options: Although the menu already contain a good vegetarian selection, Chef Aitor made 2 additional dishes for us without asking for it.

Andrea Yang: My boyfriend and I came on a weekday and sat at the bar. We had an amazing time, from the nice service to the delicious food. My favorites were the indurain blanco, delicias, pulpo, and the chocolate cake. We ordered more tapas throughout our dinner since each dish was pretty small. The chefs told us what the best way to eat some of the dishes were, which was a neat experience. We were also adventurous in ordering and it was fun to eat food we have never tried before. We will definitely come back!

Allan Rivera: Food: 2/5

Joanna Vii: Amazing Mexican restaurant with awesome selection of food and sauces from mild to spicy! The spicy sauces were incredibly authentic and delivered the taste of Mexico!As an event designer I love to explore and taste local cuisines so I can order the food to different events from local restaurants. They never know when I pop-up to their restaurants to make a review!The kindheartedness of the service is the first impression and experience of how the restaurant is like. This restaurant had so amazing and kindhearted service that it made me smile.The food was well prepared and delivered in the foil so it keeps warm. I as a designer like to tune my food experience with beautiful food placement to have an fine dining experience as many times at events the food placement is the key for successful event. That is the reason why I also test food placements at the restaurants to see how fast the food can be delivered to a plate from the wrapper.These burritos were incredibly well made, well wrapped and so delicious with different sauces and add-ons and well wrapped!Definitely my goto place for mexican cuisine for events too!Thanks for an amazing experience!With Love,Joanna