Restaurantes De Carne En San Francisco Cerca De Mi

Bart Chang: This is perfect.It's a perfect steak. I would like to say that the sword is the fire, the fire is the fire.I was lucky to eat the best steak in a nice place while listening to soft jazz music.After receiving the steak, I took a deep breath, picked up the knife, and cut off a small portion of the end. When I tasted the cut meat with a fork before bringing it to my mouth and eating it, the smell of pepper and the meat was strong.The moment it touches your lips, an earthquake occurs in your head.quicklyThe meat that goes in melts on the tip of the tongue and disappears as if it were going into a blender.There is no time. Since I can't spend an indefinite amount of time eating soft meat, I keep using my knife and fork quickly like a factory machine.We ran without stopping until the end and finished all the meals.It's only about 10 minutes. However, my lingering feelings continue to last two days as I write this review.

Dllm Dllmm: Love the service. Group of us came and ordered. Corkage was 50 per bottle for 1st 2 bottles and then 100 there after.Oysters felt a little steep but the steak was awesome. Had the aged porterhouse and wet aged ribeye which was perfect.Winelist was great and had the Far Niente dolce for dessert.

IO Song: The mashed potatoes are so so so so so delicious. The meat was delicious and the atmosphere was nice, but the only downside was that it was a bit cold where we sat. It's not a place where the food comes out quickly, so it would be a good idea to order some drinks and appetizers. It might be a bit awkward if you go with people you don't have anything to talk to... The carbonara was really, really rich and delicious. Originally, I thought it was a noisy and exciting neighborhood, but after a year, the commercial district in the surrounding area died, so I felt like I was alone in a very quiet back neighborhood. It's not a dangerous neighborhood. Ah, that reminds me of mashed potatoes again.

Michael Chang: We had an amazing meal at Harris'. The A5 Wagyu and bone-in ribeye were delicious. Despite not being as tender or rich as the A5, the ribeye more than held its own. The A5 was incredibly soft and the star of the meal.We added crab cakes and a spinach walnut salad to complete the meal.Service was extremely attentive and friendly.Truly a meal I won't forget.

Lulu Shi: We recently celebrated my husband's and his triplet brother’s birthday at this exquisite restaurant, and it truly exceeded all our expectations! From the moment we stepped in, we were captivated by the beautiful, clean, and cozy ambiance that enveloped us. The warm and inviting atmosphere set the perfect tone for a memorable evening.Let's talk about the food - it was nothing short of spectacular! Every bite, from the freshly baked bread to the succulent steaks and heavenly desserts, was a culinary delight. The attention to detail in each dish was evident, showcasing the chef's dedication to perfection. We left the table with our taste buds dancing and our hearts full.However, what truly set this place apart was the impeccable service provided by the staff. They were not just attentive and professional, but they also went above and beyond to ensure we had a fantastic dining experience. Their genuine warmth and hospitality made us feel like valued guests throughout the evening.And let's not forget the music - it was the cherry on top of an already perfect evening. The beautiful melodies added an extra layer of charm to the ambiance, creating a truly magical atmosphere that enhanced our dining experience.

Paul Olive: Best steakhouse in San Francisco, the food the service is second to none there is no comparison to harris, the thick dry age porterhouse was exceptional, the prime New York was full of flavor and so tender, the lamb Colorado lamb chops the best I ever had at any restaurant, all the sides delicious, veggies perfectly cooked firm to the bite, thank you harris staff for a night to remember, cheers

Tammy Foxx: What happened to fine dining with a dress code?The food was very good. Our server, Lucy, was phenomenal!!!HOWEVER, we walked in the door and the first thing we saw were delivery drivers wearing helmets. Then we were seated in the beautiful dining room surrounded by people wearing torn jeans, t-shirts and sneakers.I’ve always wanted to come to your restaurant So our friend saved up to bring us for our anniversary. We got dressed up, because that’s what you do.It’s a shame that Harris has lowered its standards. Don’t be like the rest of SF. 😢

T.J. Sevilla: , and it was a good medium rare and was tender, though I believe it could have been softer. The vegetables were not too bad, just lacking a bit of flavor, while the scalloped potato was probably the star of the show. The dessert was great too, the baked alaska and the creme brulee were very delicious. Overall pretty good.

Stacy Sanborn: , aged beef and lamb chop. It was also served with asparagus and au gratin potatoes. There were several servers making the rounds to make sure drinks and bread were topped off. All were friendly. You must be prepared to drop some serious money here if you come.

Maria T: Recommended dishes Steak

Hans Hiller: A Real steakhouse. Excellent cuts of local beef, very well prepared to order. Steaks n others are grill on wood fire.Vegetarian options: One vegan dishParking: Paid street parking is 1 to 2 blocks away

Brandon Curnow: Amazing place to meet people and network. Everyone I've met there has been super friendly. Well worth a membership if you have the opportunity to get one.

Petra O: Friendly staff as always. Great pop up dinner by chef Cat Wang

Janey Laney: This was a very interesting spot! Really nice private club and I can say, I know exactly why it is private! Very nice and spacious, everyone was pretty chill. The couches were amazing and the party was just really fun. Keep in mind though, there is no number available so if you lose something. Go through your memebership or just email them 😂But yeah I loved it and would definitely say it's a great venue from some good parties! Now keep in Mind, if you have to use the bathroom, you do have to go down a whole elevator so be mindful!

Andrew John: I came here for my friend’s birthday party, and this venue did not disappoint! Felt like a mix between Great Gatsby and Vegas vibes! They had a pretty amazing DJ which definitely set the tone of the night.The lounges and seating areas are so chic and modern! Definitely felt more like a luxury cocktail lounge than an average bar. My friends and I really enjoyed ourselves. It’s a huge space upstairs and downstairs! You also need to show your invite at the door or else security will not let you in. And if it’s too crowded they won’t let you in. I actually like that safety aspect.

Mickey 7x7: and hosted Facebook's early 1M & 5M user parties - our 5A5 'Influencer' dinners & events with Elon, Naval, Airbnb/ Paypal/ Youtube/ Coinbase cofounders & more.

Joey O Estrella: Cozy ambiance nice people. Love the food , service and the view.👍👍👍👍👍👍

Jack Willey: Always greatDine in: Yes …

Ed Crap: Solid steak. Reasonably priced for steaks.

Vincent Jang: not completely back to normal but it was still good

David Tran: Customer service was great! Nice view! Food came out quick, and delicious!

Priscilla Sutton: A very nice, quaint place!

Robert Hubbard: This is purely an update. As of 9/18/20 this restaurant is not open for business

Gary: What can I say .. wonderful staff, amazing food, great wine list, and a great view! And it is a veteran run organization.

David Kehoe: Wonderful food, beautiful view. A very nice dining experience

mar s: From an Army guy who loves the place. The restaurant is inside a cool hotel on the 12th floor with a simple dress code. Service staff is great but items get out sloooow.

정윤주: I think it's a great cost-effective steak in the US, where prices are high! The staff member who took our order was very friendly and tactfully changed the song to a Korean song.❤️I enjoyed it so much!