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Restaurante de cocina española
1. Coqueta
· 2451 reseñas
Pier 5 The Embarcadero, San Francisco, CA 94111
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Samantha: Best "churro" I've had it was deliciousRecommended dishes Tapas …
kanchi masalia: Loved the vibe of the place. The food was decent in taste. The presentation was good.Would recommend this place.Vegetarian options: The waiter would mark it for you on the menu.
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Restaurante mexicano
2. Loló - San Francisco
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· 1336 reseñas
974 Valencia St, San Francisco, CA 94110
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Jamie Li: Ceviche was incredible and I would highly recommend. Was not as impressed with the tuna tacon as others were in previous reviews. But I enjoyed the carne asada tacos- full of flavor and good size.Loved their mezcal margarita, was perfectly balanced
Mello Wilsted: Wonderful unique food. Almost Asian fusion some things are wok cooked. Cannot recommend the alcoholic slushy enough. Very fun. Good for a date night or for a night out with friends.Dietary restrictions: Super friendly to dietary restrictions. Very open to gluten free and dairy free options.
Guillermo Quezada: Loló is one of my favorite spots in the Mission with a modern Mexican menu. Always a great spot to order tacos that are not your regular tacos. My favorite is the avocado taco, it's an explosion of flavor. Also the carnitas are a must. In general you can't go wrong with any of their dishes.Their drink inspirations are also very creative and flavorful.Their ambience is always amazing, lots of colors and amazing decorations. The staff is always super nice and quick.
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Restaurante de cocina española
3. Bellota
· 1072 reseñas
888 Brannan St, San Francisco, CA 94103
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Erfan Karimian: I had an exceptional dining experience at Bellota Restaurant! The atmosphere was warm and inviting, with a stylish and modern decor that set the tone for a memorable night. The service was attentive and knowledgeable, with our server taking the time to explain the menu and make recommendations. But the real star of the show was the food - every dish was expertly prepared and presented, with bold flavors and fresh ingredients. The highlight was the paella, which was cooked to perfection and full of savory goodness. I was impressed by the attention to detail and the commitment to using high-quality ingredients. Bellota Restaurant is a must-visit for anyone who loves great food and a lively atmosphere. Five stars and I can't wait to go back!
Sonal Panda: which caught me by surprise - I wasn’t planning on eating potatoes but they were too good to resist! Crisp on the outside and soft on the inside, they paired really well with the dip.The Bellota and Gambas were a tie for me - interesting and good, but not outstanding. The jamon of the Bellota was enhanced with the pan con tomate, while the olive oil and orange garlic sauce of the Gambas helped the prawns - otherwise just ok by themselves - standout.In the paella, the lechon was really rich and juicy, though we were a bit disappointed with just two pieces of pork belly. The mariscos by comparison fell short for our liking, lacking enough flavor in the rice.Overall the experience was great - good ambience with live music, and attentive service. I would recommend checking out this place at least once, though I probably wouldn’t come back for another visit in the near future.Dietary restrictions: Great for anyone who is dairy-free
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Restaurante mexicano
4. Californios - San Francisco
· 332 reseñas
355 11th St, San Francisco, CA 94103
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AL: the blue fin tuna taco was sooo goood🤤I also enjoyed the quail and cod dishes a lotEverything tasted amazing. I loved the music too. Some precious stuff in the wine cellar
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5. Lolinda
· 1609 reseñas
2518 Mission St, San Francisco, CA 94110
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Anthony P: Very much enjoyed the entire experience...the food was unique and tasted great. Service was top notch and friendly...I will eat here again when I'm in town...Kid-friendliness: Not a place I would bring young...
Ryan Gaynor: Wonderful experience! We had 8 excellent dishes!!! Honey butter bread, seafood ceviche, cauliflower, beef and mushroom empanadas, hearts of palm salad, Filet mignon, churros. Excellent service and beautiful atmosphere, such a vibe I highly recommend!!!Vegetarian options: Some great dishes
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Restaurante mexicano
6. Cala - San Francisco
· 693 reseñas
149 Fell St, San Francisco, CA 94102
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Jafet Ibargüen: Sad this restaurant is now closed. Was one of the best Mexican places in SF.
Mac Kizzer: Great food, great service, nice dim restaurant and everyone is so nice and friendly. #foodart
Teresa Prio: I have to say I visited this restaurant a few times. We were looking for something small to eat. For appetizers we ordered Trout toastadas with chipotle, avocado and fried leeks; soles playeros and crab toastadas with celery. All were really good!Also the list of wine was good. White wines are my favorite.I definitely recommend coming here when they reopen their doors!
Alex Grande: Tremendous food, ambience and back story of the restaurant and its mission. Will go back most definitely.
Me 1974: Upmarket Mexican cuisine & craft cocktails served in a stylish, industrial space with leafy accents.
Jose Santos: Always excellent food. Service was a bit slower than usual.
Bina Kim: Love this place. Dishes are soooo good and not that clouded. Good for dating!
Luis Alvarez: Amazing!
alice w: Delicious food and cocktail. Rather pricey though.
Vida Cortes: Bold, fresh flavors with unique ingredients
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Restaurante americano
7. Boulevard
· 1535 reseñas
1 Mission St, San Francisco, CA 94105
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Millicent Miles: , but no lack of service!! Kudos to our server, Eli, who was outstanding and ensured that we enjoyed everything 100%...Started with cocktails, then on to appetizers... Burgundy escargot and Little Gem Salad. Originally from VA, I was pleasantly surprised to see that they offered a Soft Shell Crab!! It was delicious and prepared exquisitely! My friend had the pork chop, and we ended the evening by sharing a slice of carrot and mint layer cake, coffee, and an espresso.It was a great ending to a lovely day!!
Isaac Smith: for quality and volume.Service was also excellent! We were never low on water or drinks, and always felt very well taken care of.Dessert was incredibly rich — almost uncomfortably so, so I wish that portion was slightly smaller, but it fits with the sort of vibe they have.
Jim Fawcette: Excellent service, very good food, in a nice setting along the waterfront with some tables having a view of the Bay Bridge. Despite the packed house every one of the staff were friendly, helpful, tremendous team. One of us, a visitor from Tokyo, left behind a gift for his grandson. The restaurant took it to his hotel. Amazing. We had a four course meal, and all five of us enjoyed each item. Sea Bass was very good, Ahi Carpaccio was excellent. Good wine list & countering a current trend, a good selection by the glass. Nice interior with curved ceiling whose tiles come from when the building survived the 1906 Earthquake.Parking: If you get there early, there is "License Plate Metered" parking right out front. Garages are a bit of a walk.
Sophie Eliades: . The wine was also wonderful. One of the nicest experiences we've had in a while. Thanks to everyone involved!
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Marisquería
8. Waterbar Restaurant
· 3766 reseñas
399 The Embarcadero, San Francisco, CA 94105
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Marcela Diaz Gamboa: The most favorite Margarita #Mango
Marissa Mota: Recommended dishes Nantucket Bay Scallop Ceviche, French Fries, Oyster Bar
Moronie Fall: Went to waterbar for my birthday dinner with hubby. The vibe is very romantic with the low lights. You do have view of one the bridge and it was beautiful at night. Food wise the waiter recommended the braised short rib which my husband loved and I did the stuffed lamb loin it was good but not what I was expecting as it sat on some sort of flat but very flavorful. I also did the tiger prawn cocktail. The shrimp themselves were yummy but the cocktail was not it, it tasted like wasabi and had a very strong taste and flavor. Not sure if that’s how cocktails usually but that’s not what I was expecting. Overall good. The only thing is the waiter was a lil bit excessive coming to check on us but he did get me a lil birthday treat 😋
みやたShinya: After the owner replied:We are happy to make anything better for you, let us know in the momment. Best, Rich T.I have change my rating to 5.
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Restaurante de alta cocina
9. The Cavalier
· 974 reseñas
360 Jessie St, San Francisco, CA 94103
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Kate Whitcomb: This place is the most reliable, not trendy, classy and delicious spot for a great meal with friends at night or work stuff during the day. I’ve been many times over the years and can’t say enough about the delicious food, attentive five star service and the ambiance. Really impressed this time of year by the Christmas feel- definitely perfect for a chill, top-notch holiday meal with friends. Love it!
P W: I love the Cavalier. The food is the main attraction here with a good selection of British inspired dishes. We especially love the devil eggs, brussel sprout chips, grilled salmon and the burgers. The restaurant is tucked away, which makes it feel even more intimate. If you're in this part of town and want an intimate, yummy dinner, The Cavalier is your spot.
Justin Barker: I thought this would be over priced pub grub... So wrong! Service was attentive and knowledgeable and not overbearing. Drinks were delicious with small twists on familiar themes. Fish and chips were light and not greesy. Smoked deviled eggs were delicious. I wish they just came in bigger sets so I didn't feel like a glutton ordering so many. Oysters were exceptional. So Fresh and the minonette with a little lemon was bright and so yummy. Everything else was so tasty. I'll be back.
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Restaurante de alta cocina
10. Quince
· 611 reseñas
470 Pacific Ave, San Francisco, CA 94133
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Kartier: A stellar, luxurious experience. High class and fine dining at its best. Quince has retained a coveted 3 Michelin stars for several years, so expectations here are high. With that being said, service started very slow right off the bat. It took us about 5-10 minutes to be greeted, which is a long time considering how much you pay here.Nonetheless, the prix fixe was fabulous. Dishes were beautifully curated and bursting with flavor. You really get to know the head chef with his unique approach to using fresh, California vegetables. The asparagus in a hot water kettle is a must experience dish, the best asparagus of my life and it’s served with a fried hard-boiled egg portion.Be sure to try cocktails or wine. We were delighted that they were able to make a Quince martini that we enjoyed on a previous visit. Overall, I’m glad we tried! Very different from a New York 3 star Michelin restaurant - plus they send you off with hot coco and bonbons.Cons: the 22% service charge along with SF fee’s are quite obnoxious. This restaurant has higher service charges and fees than any other Michelin star restaurant in the country…but I’m not sure it’s reflected in the service as it could be fine tuned.
Andy Woo: ."Downgrading" to average 4 stars. I tried to be very objective and not let the 6 star experience from 5 years ago affect or unreasonably set my expectations too high that any imperfections would be blown out of proportion.The food was excellent. But there were minor subtle things. The service was great. But there were minor subtle things. The atmosphere was not on par to previous to the renovation.Food: excellent food. Minor: one of the asparagus dishes. The main asparagus served from the infusion glass pot was slightly over cooked.Service: The principal server was great. Professional, polite, friendly. One of the non-principal servers
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Restaurante especializado en cocina americana moderna
11. Trestle Restaurant
· 1050 reseñas
531 Jackson St, San Francisco, CA 94133
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Restaurante
12. Chao Pescao
· 963 reseñas
272 McAllister St, San Francisco, CA 94102
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Restaurante americano
13. 750 Restaurant & Bar
· 50 reseñas
750 Kearny St, San Francisco, CA 94108
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Restaurante especializado en cocina americana moderna
14. Lazy Bear
· 1018 reseñas
3416 19th St, San Francisco, CA 94110
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Adam Vieira: Of course it was delicious, why wouldn't it be? It was a unique experience with the field guide notebook menu and nostalgia centered experience. The 5th star comes from the service. Not only was it the best, most comprehensive service I've ever received, but after the meal I was given tips and recommendations about the neighborhood, and later in the night I randomly ran into a couple of the chefs at a bar and they recognized me and made references to specific events from the meal earlier in the day and were generally extremely nice and funny and friendly, even after they were required to serve me. Wonderful experience all around. I would recommend it to anyone.
Squirrel Friend: Lazy Bear is another amazing dining experience in San Francisco. The menu offers a woodsy flair with foraged ingredients. Interesting and unexpected flavors such as pine are incorporated really well into the menu. The seafood is handled expertly. It is also a great place for lamb/mutton lover as two types of really delicious lamb chops are served for main protein. Desserts are exceptional especially the blueberry course. The draw back is that couple dishes are heavily salted for my taste, for example the butter course. Wine pairing is great. I really recommend the Yquem flight for the dessert. The Yquem sommelier is very knowledgeable and fun to chat to if you love Yquem. Service is top notch. As a solo dining guest, I really appreciate that the staff keep up with my pace and did not make me sit through 2-3 hours for dinner. Overall, this was quite an unforgettable dinner for me.
isabelle C: The food is here amazing start to finish. The desert is was so delightful. I loved all the food here and when I went, there were a lot of fish dish and all of them were great. It was rich in flavor but still not heavy. The staff makes you feel comfortable. The service is amazing because they are not stiff and yet make you feel very attended. The atmosphere is fun like dark cabin in the mountains like cozy and grand. I will for sure come back in the future.
Rachel Bonifacio: Staff are so friendly and quirky, it's fun and casual, not a snobbish restaurant at all. The food is unforgettable — great presentation, interesting stories about the ingredients, taste chemistry was really good! I got the non alcoholic pairing and that was amazing.It's one of the best Michelin star restaurants I've ever been to.
Jeff Sharp: OMG. This was my best dining experience ever. Not only because of the amazing menu. The service was absolutely amazing, and the staff was so friendly and happy to share information about each dish and glass. This was an extremely special night for us and we will be looking forward to visiting on other special occasions in the future!!!
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Restaurante de cocina del norte de Italia
15. Acquerello
· 535 reseñas
NEAR VAN NESS &, 1722 Sacramento St, San Francisco, CA 94109
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Kanishka Seth: Nothing less than promised. Super service, great wine selection and delicious food. I didn’t think much of the restaurant decor, and to be fair, it was a bit underwhelming. Restaurants of this quality usually have lavish set ups and better artwork.We were fortunate to have tried Chef Seth’s ‘A tasting of vegetables’ menu. Highlights included the truffle risotto, and the kohlrabi mains. Absolutely spectacular and so flavourful. Desserts were underwhelming.The restaurant does not have a parking lot, which was also surprising, but there’s a safe-ish looking garage across the street. Pretty good overall, wonderful experience and would go back to try another feature vegetarian menu.
D Gonzales: . They really are better than some of the 3 Michelin star restaurants in the city.Dietary restrictions: They can accommodate a dietary restriction but don’t go crazy!
Christopher Barnum-Dann: Absolutely stunning restaurant. Don't sleep on this amazing place. Food was so well thought out and compelling. Balanced and perfectly executed. Service was so warm and kind and such great descriptions. Pairings were amazing, and that is very rare. Raphael was amazing.Such an all-around experience.
Chef Chris Barnum-Dann: Absolutely wonderful experience.The food was extremely delicious, well executed, beautiful, and served at the perfect temperature.My highlights were the signature rigatoni, quail, lobster, caviar course, and the desserts!The service was beyond exceptional as well. Everyone not only cared for me impeccably, they had great energy between each other.This gives way to a wonderful experience that leaves you wanting to go back.Lastly, the wine pairings!Most of my experiences with wine pairings are not meaningful and don't actually pair well with the dish.Raphael was not only an extremely knowledgeable and professional sommelier. He loves wine! I found most of all the wines paired incredibly well and he explained not only the bottle but WHY the pairing worked.Incredible nightLiterally can't wait to go back.
