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Restaurante mexicano
1. SanJalisco Restaurant - San Francisco
· 970 reseñas
901 S Van Ness Ave, San Francisco, CA 94110
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DEFEHH: Parking: GoodKid-friendliness: GoodWheelchair accessibility: Bueno
Charles Rollet: Delicious super burrito. good value. Authentic.Recommended dishes Burritos …
Michelle Marie Huang: 👌 It was as if mi abuelita made me dinner after a long, stressful day. Couldn’t have asked for anything better. Simple, fresh, and tasty. Friendly staff that laughed like family.Food: 5/5 …
ROA Cellblock: I ate there two days in a row. The food was extremely delicious and the service was excellent.Parking: Close parking is limited. You'll have to park down the street and walk to the restaurant. Well worth the walk.
Sunniva Finney: Authentic and delicious
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Restaurante mexicano
2. Loló - San Francisco
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· 1336 reseñas
974 Valencia St, San Francisco, CA 94110
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Jamie Li: Ceviche was incredible and I would highly recommend. Was not as impressed with the tuna tacon as others were in previous reviews. But I enjoyed the carne asada tacos- full of flavor and good size.Loved their mezcal margarita, was perfectly balanced
Mello Wilsted: Wonderful unique food. Almost Asian fusion some things are wok cooked. Cannot recommend the alcoholic slushy enough. Very fun. Good for a date night or for a night out with friends.Dietary restrictions: Super friendly to dietary restrictions. Very open to gluten free and dairy free options.
Guillermo Quezada: Loló is one of my favorite spots in the Mission with a modern Mexican menu. Always a great spot to order tacos that are not your regular tacos. My favorite is the avocado taco, it's an explosion of flavor. Also the carnitas are a must. In general you can't go wrong with any of their dishes.Their drink inspirations are also very creative and flavorful.Their ambience is always amazing, lots of colors and amazing decorations. The staff is always super nice and quick.
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Restaurante de cocina española
3. Coqueta - San Francisco
· 1668 reseñas
Pier 5 The Embarcadero, San Francisco, CA 94111
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Samantha: Best "churro" I've had it was deliciousRecommended dishes Tapas …
kanchi masalia: Loved the vibe of the place. The food was decent in taste. The presentation was good.Would recommend this place.Vegetarian options: The waiter would mark it for you on the menu.
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Restaurante mexicano
4. La Taqueria - San Francisco
· 4835 reseñas
2889 Mission St, San Francisco, CA 94110
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Cynthia Colas: This place is probably the best taco spot in San Francisco, but I would recommend that people avoid ordering food via Ubereats. You rarely get an accurate order or the right acqua fresca when you do this.
Scott Dunn: Definitely 1 of the best burritos I've had. The meat was cooked perfectly. The tortilla was soft and just all-around great burritos. Chips were delicious freshly made with a perfect cris, not to mention the Guac and Pico dip was paired perfectly.There were onlyy 1 small downside to the chip, where the bottom chips were soggy due to the Pico juice but still a good side. This was my first time in SF but not my last and without a doubt will be add this establishment to my must come to every visit. Do yourself a favor and go check them out. You own yourself.
Amanda: Supposedly la taqueria is one of the best burrito spots in the mission district. It seems like the mission burrito style has no rice which I’ve never tried before! I’ve seen this place online a few times so I was expecting a long wait in line. I went about 15 mins after they opened and it was not really busy at all. I think I have the parade to thank for that! I was able to order almost immediately and my food was ready pretty quickly. I ordered the carne asada burrito and it was really tasty! I’d love to find another location to compare it to but overall it was really good!
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Restaurante de comida del sur de Estados Unidos
5. Brenda's French Soul Food - San Francisco
· 4555 reseñas
652 Polk St, San Francisco, CA 94102
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Cynthia Colas: The service is superb and the place gives off a very southern soul vibe to it, but the food isn't quite flavoral. It's missing seasoning. I would recommend that the cook works on putting more season into the food.
UV: I need a deep dark roux in my gumbo. Brendas gumbo was more Filé powder based which didnt really do it for me.But I ABSOLUTELY loved the oysters. I dont even know if i EVER want to eat raw oysters again. That BBQ sauce one was BOMBHowever props on the beignets. You're about halfway there. You need the hole in the middle. But it is incredibly difficult unless there's one person dedicating themselves to the beignet dough. So I can't blame you for that.
Alexandria Ulve: were everything I wanted out of a New Orleans classic. We grabbed a few to take on the flight home. The oysters had good flavor but the texture was a 7/10. I would purchase them again but I’ve had better. The service was attentive even during busy brunch. The atmosphere makes me feel like I’m back in New Orleans. Other items we ate that were also phenomenal and worth the mention: garlic spinach, gumbo, and spicy seafood pasta.
Forrest Spellman: The crawdad beignets are to die for... and everything from appetizers to entrees is delicious. We were helped by a friendly waitress. She deserved every last dollar tipped!
Phil M: Anytime a friend comes to town I recommend going to this place because of all great options they have. I've tried most of the things they've had on the menu. Today it was the pork belly and grits and the beignet flight. My friend went with a more sweet option of bananas foster French toast and Ube beignet. We both ordered the molasses coffee as well, they gave us oat milk on the side for a great lactose free option. I shared my flight and we were both gladly stuffed at the end. There are so many things on the menu that make the choice difficult every time I go and the wait staff is always so great.
Wayne Earl: The food was soooo good!
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Restaurante de comida californiana
6. Foreign Cinema - San Francisco
· 2277 reseñas
2534 Mission St, San Francisco, CA 94110
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Nadia Wit: I made my reservation a month ahead of time for my darling's Birthday. He is a picky chef who loves good food and I love movies-- We arrived and the host was very kind and accomodating. He had a bday card ready to go!!! The waitress was lovely and when I ordered the Ahi she made sure to let me know that there is a beef jus on it and that it was optional! Thank goodness as I wouldn't have known this and I do not eat beef. It was delightful. The oysters and lavender cheese dish were also fresh and delicious. We all enjoyed everything we ordered. I am really happy I chose this place for a bday and look forward to coming back for the next occasion.
Marc Hebert: Attended a special private event...wonderful atmosphere, tasty appetizers, great serviceParking: Big parking garage a block away
Mark E: The ambiance of the space was delightful, characterized by high ceilings and generously sized tables that provided ample comfort and space to savor our meal. Offering both indoor and outdoor dining options, the outdoor area featured a portion shielded by plastic, ensuring protection from the elements. Additionally, a second-floor dining room overlooking the main indoor area seemed reserved for private functions. The cuisine impressed with its excellence and visually appealing presentation. Service was both friendly and attentive, and portion sizes were fitting for a fine dining experience. An added charm was the outdoor movie screenings against the establishment's wall, which lent its name. Highly recommended.
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Restaurante especializado en cocina americana moderna
7. Saison - San Francisco
· 406 reseñas
178 Townsend St, San Francisco, CA 94107
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Nicole Zhou: Ингредиенты блюд действительно свежие и натуральные, а соус каждого блюда не переборный, а просто идеально сбалансированный. Мне больше всего нравится часть блюда, посвященная морепродуктам, например, рыбе, креветкам и крабовому мясу, потому что вы действительно можете ощутить их свежесть и текстуру. Лично я не люблю перепелку и красное мясо, потому что они для меня слишком тяжелые на вкус. Напитки также довольно освежающие и хорошо сопровождают каждое блюдо. К сожалению, пустыни в порядке, если не сказать плохо. Атмосфера расслабляющая и медленная. 😊 Сервис практически идеален.
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Restaurante americano
8. Firefly Restaurant
· 506 reseñas
4288 24th St, San Francisco, CA 94114
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Restaurante
9. Lolinda - San Francisco
· 1235 reseñas
2518 Mission St, San Francisco, CA 94110, Estados Unidos
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Anthony P: Very much enjoyed the entire experience...the food was unique and tasted great. Service was top notch and friendly...I will eat here again when I'm in town...Kid-friendliness: Not a place I would bring young...
Ryan Gaynor: Wonderful experience! We had 8 excellent dishes!!! Honey butter bread, seafood ceviche, cauliflower, beef and mushroom empanadas, hearts of palm salad, Filet mignon, churros. Excellent service and beautiful atmosphere, such a vibe I highly recommend!!!Vegetarian options: Some great dishes
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Restaurante especializado en cocina americana moderna
10. The Saratoga - San Francisco
· 443 reseñas
1000 Larkin St, San Francisco, CA 94109
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Chris Tompkins: This was my favorite bar in San Francisco. I miss it so much :(
Denis Buezo: 👍
Gwendolyn Hines: I visited this place with a couple friends after a long and tiring thursday at Universal Studios, and the food here provided some much needed uplifting.
Luis demm (Luis): Delicious burger and hot dog accompanied by beer. Maybe the place is a little expensive and noisy but otherwise... correct.
Philip Sebastian: Great service here!
Nick Schock: Creative cocktails, great ambiance, and food looked tasty
Katherine Lee: Great happy hour!
Jeremy Hehl: We were in town for RSAC 2020, and the team stopped in for a few drinks. Spectacularly good service, professional bartenders and an ideal atmosphere for some conversation and imbibing of fine whiskey.Will return the next time I'm in San Francisco!
Federico Wiemeyer: A classic!
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Restaurante mexicano
11. Cala - San Francisco
· 693 reseñas
149 Fell St, San Francisco, CA 94102
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Jafet Ibargüen: Sad this restaurant is now closed. Was one of the best Mexican places in SF.
Mac Kizzer: Great food, great service, nice dim restaurant and everyone is so nice and friendly. #foodart
Teresa Prio: I have to say I visited this restaurant a few times. We were looking for something small to eat. For appetizers we ordered Trout toastadas with chipotle, avocado and fried leeks; soles playeros and crab toastadas with celery. All were really good!Also the list of wine was good. White wines are my favorite.I definitely recommend coming here when they reopen their doors!
Alex Grande: Tremendous food, ambience and back story of the restaurant and its mission. Will go back most definitely.
Me 1974: Upmarket Mexican cuisine & craft cocktails served in a stylish, industrial space with leafy accents.
Jose Santos: Always excellent food. Service was a bit slower than usual.
Bina Kim: Love this place. Dishes are soooo good and not that clouded. Good for dating!
Luis Alvarez: Amazing!
alice w: Delicious food and cocktail. Rather pricey though.
Vida Cortes: Bold, fresh flavors with unique ingredients
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Restaurante de cocina española
12. Esperpento Restaurant - San Francisco
· 608 reseñas
3295 22nd St, San Francisco, CA 94110
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Denis Jose Bravo Gutierrez: The food is delicious, the service is welcoming, fast and friendly.Thanks 🙂.
Dina Amouzigh: . Good for dates, group hangs, solo dinners. They give free bread and salsa brava once you sit down. One of my favorite restaurants in SF.
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Restaurante americano
13. Boulevard - San Francisco
· 1339 reseñas
1 Mission St, San Francisco, CA 94105
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Millicent Miles: , but no lack of service!! Kudos to our server, Eli, who was outstanding and ensured that we enjoyed everything 100%...Started with cocktails, then on to appetizers... Burgundy escargot and Little Gem Salad. Originally from VA, I was pleasantly surprised to see that they offered a Soft Shell Crab!! It was delicious and prepared exquisitely! My friend had the pork chop, and we ended the evening by sharing a slice of carrot and mint layer cake, coffee, and an espresso.It was a great ending to a lovely day!!
Isaac Smith: for quality and volume.Service was also excellent! We were never low on water or drinks, and always felt very well taken care of.Dessert was incredibly rich — almost uncomfortably so, so I wish that portion was slightly smaller, but it fits with the sort of vibe they have.
Jim Fawcette: Excellent service, very good food, in a nice setting along the waterfront with some tables having a view of the Bay Bridge. Despite the packed house every one of the staff were friendly, helpful, tremendous team. One of us, a visitor from Tokyo, left behind a gift for his grandson. The restaurant took it to his hotel. Amazing. We had a four course meal, and all five of us enjoyed each item. Sea Bass was very good, Ahi Carpaccio was excellent. Good wine list & countering a current trend, a good selection by the glass. Nice interior with curved ceiling whose tiles come from when the building survived the 1906 Earthquake.Parking: If you get there early, there is "License Plate Metered" parking right out front. Garages are a bit of a walk.
Sophie Eliades: . The wine was also wonderful. One of the nicest experiences we've had in a while. Thanks to everyone involved!
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Restaurante especializado en cocina americana moderna
14. Benu - San Francisco
· 467 reseñas
22 Hawthorne St, San Francisco, CA 94105
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Nicole Zhou: Good: 1. There is a lot of food, so if you are hungry you can get really full. 2. The service is good. 3. The ingredients are fresh and good quality.Bad: 1. This is Asian fusion food that I think unfortunately not comparable to authentic Chinese cuisine or a top notch sushi place. The dishes look fancy with nice ingredients, however, are made with less layers of tastes, mediocre cooking skills, and dominant salty sauces. I personally think the food can have a bit of more innovation and preserve the tastes at the same time. 2. The inside of the restaurant is a bit dark and furfinshed with minimalism styles, which feels nothing much to look at.
JC Marin: but more the substance and ethos of his craft and use of textures and intricate flavors. The entire staff were a delight to us during our time, which simply added to the overall experience.
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Restaurante peruano
15. La Mar Cebicheria Peruana - San Francisco
· 2687 reseñas
pier 1 1, 2, San Francisco, CA 94105
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Barbara Roseneder: The food is to die for. At first it was pleasantly warm in the restaurant, but suddenly the air conditioning was switched on despite the pleasant temperatures. We would have liked to stay, but we couldn't sit without a jacket or sweater. No employee responded when all the guests put on their jackets. If the outside temperature is 15 degrees, air conditioning is probably not appropriate. It's a shame, we won't eat there anymore.
Neal Henderson: Absolutely the best dining experience. It was my niece's birthday, and they could not have made it more special. From the 5 star menu to the first class service. A memory we will cherish forever.
amit dabholkar: was delicious. Perfectly cooked and seasoned. Loved the sauce.Chicken saltado was really amazing. The sauce was delicious and flavorful. The chicken and the potatoes were perfectly cooked.The ambience was really nice.The portion size was sufficient.Overall loved the restaurant.Definitely would visit again.
Alvaro Carbonero: The food was incredible. As a born and raised Peruvian, this is *the first* Peruvian restaurant I like in the US.The food was really good, but what makes me give it 5/5 were the vegetarian options. Not my first choice, but my friends are vegetarian so I got to try it from them. OUTSTANDING. The plates were original. They were not imitation meat; instead they were original creations with Peruvian ingredients that follow the spirit of the non-vegetarian counterpart. I highly highly recommend this place for vegetarians that want to try Peruvian food. For the meat eaters like I, I insist you try them.Not a good selection of desserts, though. The cheesecake with maracuya sauce was really good though.As someone who spends many many hours in the kitchen, I applaud the craftsmanship and creativity. As a Peruvian, I’m proud that this restaurant represents us.Vegetarian options: They are not originally from Peru, but definitely Peruvian inspired with Peruvian ingredients.
16. Fogo de Chão Brazilian Steakhouse - San Francisco
· 2305 reseñas
201 3rd St #100, San Francisco, CA 94103
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Joseph Balden: Nelson Eaucho was a great waiter. Meat portions were awesome and the salad bar was great.
Amit Yadav: Nelson Egucho was great ✅
Marilin Olmedo: Very delicious food, excellent service! Thank you very much for your attention to our table to Pablo Gaucho!
Vinicius Rodrigues Rego: Dear Mr. Milton Miranda,It is with great honor and deep respect that I address Your Lordship to express the most sincere praise for the extraordinary work carried out by Your team at Churrascaria Fogo de Chão.I would like to highlight the excellence of the services provided, which are reflected in the attention to detail, the incomparable quality of the dishes served and the warm hospitality that transforms each visit into a memorable experience. The commitment to perfection demonstrated by your team is evident in all aspects of service and in the dedication to providing unique moments for customers.The leadership of Your Lordship, Mr. Milton Miranda, is a true example of competence and inspiration, guiding the team with mastery and ensuring that each member contributes to the high standard that Churrascaria Fogo de Chão offers. It is clear that the team's synergy and professionalism are the result of exemplary management and a work environment based on respect and the constant search for continuous improvement.Please receive my warmest congratulations and best wishes for continued success. May Churrascaria Fogo de Chão continue to stand out as an icon of quality and excellence in the gastronomic sector.Best regards,Dom Vinicius Rodrigues.
Ameer Fadaei: My boy Nelson and Caroline took care of us!!!!The food was amazing, the service even better!Both Nelson and Caroline, would ask us constantly if we got what we needed, and Nelson would cut some very generous pieces. Caroline also was very generous when she found out it was my friend’s birthday!!Would definitely recommend!!
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Restaurante
17. Starbelly
· 1443 reseñas
3583 16th St, San Francisco, CA 94114
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R M: So it's been a while since I've been to Starbelly, 5 years to be exact. Not much has changed from what I recall. The interior looks and feels the same. It has a communal feeling, the noise levels are still up there, so a great place for energy but not so much for a romantic dinner where you can easily talk to your partner. The menu is pretty much unchanged, a good selection of appetizers and some mains. We settled for two appetizers, liver pate and Starbelly salad and a main of Italian sausage pizza.The liver pate is a home run mainly because the bread is simply delicious. The salad is nice but honestly also nothing you will remember. It's just there it tastes alright but it's not outstanding nor will it call your name as you eat it. The main course, the white pie I'm a bit disappointed with. First the oven should run at a higher temperature to make the dough just a bit more crunchy. Not a bad pie but neither great. The sad part for me was that the Italian sausage was bland kind boring and rather dry. Maybe their red pies offer more flavor.Overall an all right experience but it will take some time before I go back. Maybe another 5 years
rick greenawalt: I've been going to Starbelly for a very long time. Even during Covid they had parklets where you can get food to go and eat at a table just off the street. The menu is fantastic, it varies but it has its regular standards. It is specific to Italian with a continental twist and it's always adapting new and interesting choices ... and always fantastic. It's just off the heart of the Castro in San Francisco... super gay friendly and super cool local vibe.Kid-friendliness: They have a full bar. So you decide what your kids should be exposed to.
Matt Easton: . It was a bit loud, so be prepared for that.
Jonathan Valle-M: I have to say that the best and most delicious delicious French toaste and fried chicken, their service could use more courtesy as every guest should be treated regardless of age gender, etc. some improvements would be useful as waiters and bussers tend to forget little details like serving water or salt and pepper, etc. Even the front of the house Personal could be more welcoming and friendlier. The food is great 5/5 but service is 3/5 and that's been generous.
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Restaurante de brunch
18. Lapisara Eatery - San Francisco
· 817 reseñas
698 Post St, San Francisco, CA 94109
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Fleming Bourgeois (Flemsworth): We had a great dinner at the restaurant. The server was incredible and very friendly. Although he was the only one servicing the whole restaurant, he never failed to deliver or respond. The restaurant is classic and the music is great. The food was outstanding! The chocolate truffles that came complimentary with the check were delicious.
Britt: This is our favorite place for breakfast in SF. It’s a good combo of American with Thai. Coffee is amazing and the food is even better. I highly recommend the Tom yum burrito, the pancakes, Thai sausage and the queen b bacon. Their iced coffee comes with a little ice bear made of your drink so it doesn’t dilute. The staff is always very friendly and the wait for food isn’t bad at all.If you’re going on the weekends, get here before 11-11:30. If you don’t you should expect a line outside but it moves decently. Weekdays you can usually walk right in. The place is very clean and well taken care of.Overall if you’re doing one place for breakfast in SF and you enjoy Asian inspired foods, this is your place.
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Restaurante mediterráneo
19. Barcha Restaurant - San Francisco
· 770 reseñas
28 Fremont St, San Francisco, CA 94105
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Alena: Recommended dishes Turkish Manti, Fattoush D, Spiced Beef Dumplings
scott key: Kid-friendliness: Not really a kid place, but I'm sure you would be well served on the patioWheelchair accessibility: Accessible
Brooke: I worked with the Barcha events team to coordinate a large team dinner. Our group size kept growing and they were friendly and accommodating! The food was absolutely amazing and the service was friendly and quick. Thank you to Constantine, Dash, and the entire team for a fantastic experience! I will definitely be dining at Barcha again next time I'm in town!
Iris Caldwell: I recently attended an event at Barcha, which is located in downtown. The restaurant has a beautiful outdoor garden area and offers a pre-fixed shared menu. I was impressed by the variety of dishes that were served during the event, including Moroccan cigars, beef dumplings, roasted cauliflower, Fattoush salad, strip steak, salmon, vegan plate, and pistachio baklava. The food was delicious and had a perfect balance of meats and veggies. The service was also excellent. I would definitely recommend Barcha as a great dining spot.
luis dominguez: Very rich
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Restaurante especializado en filetes
20. Alexander's Steakhouse - San Francisco
· 843 reseñas
448 Brannan St, San Francisco, CA 94107
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Alex Jo: enough to smother the natural taste of underlying ingredients.Overall very salty despite our request.
Dllm Dllmm: Love the service. Group of us came and ordered. Corkage was 50 per bottle for 1st 2 bottles and then 100 there after.Oysters felt a little steep but the steak was awesome. Had the aged porterhouse and wet aged ribeye which was perfect.Winelist was great and had the Far Niente dolce for dessert.
IO Song: The mashed potatoes are so so so so so delicious. The meat was delicious and the atmosphere was nice, but the only downside was that it was a bit cold where we sat. It's not a place where the food comes out quickly, so it would be a good idea to order some drinks and appetizers. It might be a bit awkward if you go with people you don't have anything to talk to... The carbonara was really, really rich and delicious. Originally, I thought it was a noisy and exciting neighborhood, but after a year, the commercial district in the surrounding area died, so I felt like I was alone in a very quiet back neighborhood. It's not a dangerous neighborhood. Ah, that reminds me of mashed potatoes again.
