Campus Pubs San Francisco Cerca De Mi

Melissa Harris: I think that it's time for renovations. It really would make the dining experience more pleasant. The fish and chips was good, but I've had better.The waitress was EXCELLENT!!!

C Marsh: . The service was impeccable and the attention to detail when plating the food was “5” star. It out does any other breakfast restaurant in the area! And all for a very reasonable price point. We had the Sutters breakfast, Taylor combo, Smoked Salmon Benedicts, California and Baja Omelet. Look at the pictures with their fruit cup…made you feel special. Thank you, well done…now that’s what I call customer service!

Alexander Contreras: Great place no doubt wish it was open late

klarese donnelly: if you need. It's got a bit of a dive bar feel to it, but it's a step up from that for sure. Pool and 1 pinball machine. Great way to start or end a night. I always have a friendly interaction with other customers too.

Gray Shell Brothers' Garage: Best bloody Marys around

Andrea Santos: hidden gem for fish and chips. well priced with great portions and a solid meal!

Sean Miller: . I'll be back the next time I'm in town for sure, and I might have to try one of their whiskeys next time!

Luke Ranger: Vegetarian options: The menu has options.Parking: No parking, better off walking.

Christopher Pratt: . Fries sold separately, but were crunchy, hot and fluffy on the inside. Beer selection better than a lot of pubs, got a good stout that wasn’t just Guinness. Decor is mood.The red booths would not be ideal for eating, but there are a number of two top tables, a four top or two, and the bar for eating meals.Vegetarian options: Impossible Smash BurgerDietary restrictions: Vegan available for smash burger

Mathieu Perrais: One of the greatest bar in the area.Manager has so much knowledge and wisdom.Just go, eat, drink, listen.

Freddy Clark: Good beer list with a nice variety, thier rendition of poutine was tasty and a big portion, burger was well executed.Bartender was great and the overall vibe of the establishment was perfect for unwindingVegetarian options: They have non meat replacements on some items for whatever reason

Josh Montero: The best way to get a feel for any city is to explore its bars. San Francisco is the sort of city that's almost schizophrenic, so many different iterations of itself all over. For some, that's great, and others a drawback, but I love it. Shovels embodies that perfectly. From the exterior it has the feel of a real dive, almost sketchy, but like the city as a whole, looks can be quite deceiving. Inside, the bar has a throwback vibe that feels much more sophisticated than its exterior would lead you to believe. A well curated drink menu offers some impressive options, all very well made. Now, I get that a lot of bars don't want to mess with the added complications of serving food. Sure it brings in extra revenue, but also means more staff and a kitchen space that eats up already scarce square footage. Though Shovels actually figured out that really good food is actually a game changer. While I was visiting on a random weekday afternoon, multiple orders came in over the phone for pick up orders for food, meaning a mostly empty bar on a weekday afternoon, was bringing in more money than just the patrons inside. I had the fried pickles, which were the best I've had, and enjoyed them tremendously. I will be back, for sure, and suggest you stop by as well.

Greg Gutowski: I love the Irish in meVegetarian options: Veggie hamburger'sRecommended dishes Fries, Sandwich Recommendation for vegetarians Highly recommend Vegetarian offerings Not sure …

Damien Koussis: Atmosphere: 5/5

Jennifer Moras: we got the appetizer sampler the onion rings are so seasoned. The breaded mushrooms are very good. The potato skins were very good nice bacon flavor. Wr got the corned beef quesadilla. Don't sleep in this. It is very flavorful. It wasn't dry or to soggy. Delicious. We got the full fish and chip platters. The fish is so tender the batter sticks perfectly to the fish. The fish is buttery . You get the wonderful pop of grease nit to much the perfect pop. Then you add the malt vinegar and tartar sauce . Omg such a experience of true authentic fish and chips. The chips are seasoned well. They are not dry . Very delicious. I got the bread pudding. I didn't try it yet but I bet it is 100 percent fire just ad was the food. I look forward to ordering from here again. Highly recommend 10 stars

Greg Feneis: June 22, '23Michael & Patrick at the helm tonight and they did not disappoint!August 24, '23 Still just as nice 👍October 26, '23The crispy buffalo chicken sandwich was delicious. Added a side of bleu cheese dressing for dipping both sandwich and shoestring fries 🤯March 7, '24 Blue cheese & apple salad was pretty nice with some soda bread on the side and a couple of pints of Guinness

Damien Elliott: Great place for breakfast, lunch, and dinner . Bacon and cabbage dinner is beautiful.Irish breakfast and soda break you can't beat it.You can watch all the games and ufc too.Staff are Brilliant and the ower Marissa is amazing so friendly and helpful.Cheers for the great time guys

Philip Weinberg: This afternoon my friend and I got lunch there and I have to say the bartender was SO incredibly helpful, kind, and sweet. She gave top tier service with the biggest smile. The food was great too! The reuben I had was amazing, best I've had on the west coast in years!Recommended dishes Burger …

Andrew Miller: After visiting the city many times over the years, my parents had me meet them there for a few drinks and boy I am glad they did!! Love the vibe and energy of this restaurant. To add sugar on top, meeting Marissa was the true highlight. She was so sweet and never short of awesome conversation. Very welcoming. Also if you do visit, I recommend the corned beef hash for breakfast. Also the traditional Irish breakfast looked just as yummy!! Thank you, Marissa for everything and see you on our next SF visit!❤️

Drew Vaxination: The tacos are good! Can't complain!