Buffet Desayuno San Francisco Cerca De Mi

Cindy Davis: Amazing food and great waiter. I rarely write reviews but this was worth it. Very relaxing environment. I was completely dressed as a tourist and worried about a dress code, but was welcomed in wholeheartedly.

Jim Earp: We had lunch here while traveling. Just a burger and club sandwich, a beer and a glass of wine. Lovely atmosphere, good service, tasty food. 86.00$ including tip.

Gabrielle Missy Geroe Zimmerman: Absolutely delicious food! Elegant surroundings. Service a little slow, but that's not unusual in these COVID days. It was not unacceptably slow. I would eat there again!

Andrew John: The food was exquisite.Here’s what we ordered:Starter: Beef Cheek PontineSalad: Kale SaladEntrees: Maple Leaf Roasted Duck Breast & Grilled Mayan Hanger SteakDessert: Pistachio Custard CheesecakeEverything was delicious, and it wasn’t very crowded, so the food came out quick! You could even hear Frank Sinatra playing in the background. Will definitely come back!

Vince Augusta: Fantastic food and service. We ate dinner and breakfast. We were guests at The Mark Hotel.

Razab Quasem Chowdhury: . Food and drinks were excellent, especially the hangar steak and the salmon in some form of miso sauce.

Adam Saks: John’s service was excellent

L VK: I recently hosted my daughter's bridal shower at The Garden Court in the Palace Hotel, San Francisco, and it was an absolute success. From start to finish, everything was flawless, and the event was a delight thanks to the exceptional service provided.The assistance of Miss Sarabjeet Anand, the food and beverage coordinator, was invaluable. Her professionalism, attention to detail, and support throughout the planning process ensured a stress-free experience. On the day of the event, Gregg Kelly and the attentive staff made sure everything ran smoothly, contributing to the overall success of the shower.The ambiance of The Garden Court was enchanting, complementing the delicious and beautifully presented food served promptly to the guests. The feedback from my guests was overwhelmingly positive, and I couldn't be happier with how everything turned out. Sarabjeet's dedication truly elevated the experience, making it truly memorable.I am grateful for the exceptional service and attention to detail provided by the team at The Garden Court. I look forward to returning for future special occasions, knowing that I can trust them to deliver a flawless and delightful experience every time.

G K: We've eaten here a few times for some great breakfast, but finally decided to try the Signature Tea service. It was, without a doubt, the best afternoon tea we've ever had. Every item served was delicious, with incredible amounts of flavor for what they were on paper. We were really blown away by how good it was, and felt like it was definitely worth the experience despite the high cost.

Edward Hernandez: Went there for buffet breakfast. The place is definitely the most beautiful place to eat in San Francisco. That by itself does not make up for some hits and misses with the food quality. The Chicken sausages they offer must have been made many years ago. The best thing is the fresh fruits and berries. I saw many people get up and go to pour their own coffee.

Laura Navarro: It is spectacular inside the hotel and has a beautiful ceiling, I thought it would be at the top of it, but literally it is at the bottom but it is still beautiful to take some nice photos but the most important thing is the buffet they serve there is 10/10 excellent I think about that and I want to be there again having breakfast the attention of your waiters is perfect, they are kind and attentive! The quality of the products they use for the buffet is top quality, I assure you, there was nothing that caught my attention when trying it and that I didn't like! If you don't know what else to do in San Francisco, it's a place where you can enjoy a good breakfast. In fact, we arrived late for the reservation and we couldn't order a la carte, but I think it was the best thing that happened to us because, as mentioned, the buffet is 10 and there were more options to enjoy!

Ethan B: Good lunch spot during work.

Fabio Gambirazi: Very good buffet, plenty of options from salada to sushi, meats, etc. Very comfortable and spacious

Richard Lee: Best food by the pound place in the area. All different Asian style foods. If you guess the weight, your meal is free.

Valentina Castillo-Rice: The food is a bit overpriced, but I still recommend it.

Zander Maverick: I love this place. Grab a container; wander about and check out the option; fill up on what you want; you pay by weight. The checkout is amazingly quick. If you see it's crowded, don't worry. They are awesome at getting people in and out.

Angel Velarde: Great breakfast buffet. Omelette chef and a stacked buffet bar.

Christopher Metoyer: Really solid brunch location and a great kickoff to an afternoon shopping in the Haight-Ashbury. Highly recommend the in house made sausage. The sugared donuts are also a highlight. Be prepared to wait a bit it’s usually 10 - 15 minutes at brunch time and no reservations.

Carson Predovich: , the Italian greyhounds, and whatever the special egg dish is that day

David Lutz: . Pro tip: try the hot sauce.

Susie Su: Ricotta pancakes were a little bit too sweet and heavy, but otherwise delicious.There are homeless people outside sometimes though, but the inside is very nice.

Sarah Cheang: . My partner had the blueberry pancakes which were so fluffy - I think maybe the best ones we’ve ever tasted. Loved the atmosphere, and the staff were all friendly and super helpful.

Ms. Mage: Incredible food. Simple pleasure, perfected.Staff were so sweet and the attention to detail was spot on.So glad to see Chef Andrew realize his dream of a brick and mortar! And he has picked special people to be a part of his team.Will be coming back.

Saminda Wijegunawardena: SASHIMI OF HAMACHI

Katie K: Breakfast was ok but overpricedGood service

Sara F: A little bit overpriced especially the drink menu but the food is good

Ken and Alicia Lund: Very pleasant breakfast spot. The food is excellent. The ambiance is not as grand as the lounge, but it clean, attractive, and pleasant and the quality is very good.

Corey Lau: Good food but very high prices. Great if you have dining creditsDine in: Yes Outdoor seating: No Takeout: Yes Delivery: No Curbside pickup: No …

Fred Mariscal: Great restaurant inside the Ritz-Carlton SF

Britt: This is our favorite place for breakfast in SF. It’s a good combo of American with Thai. Coffee is amazing and the food is even better. I highly recommend the Tom yum burrito, the pancakes, Thai sausage and the queen b bacon. Their iced coffee comes with a little ice bear made of your drink so it doesn’t dilute. The staff is always very friendly and the wait for food isn’t bad at all.If you’re going on the weekends, get here before 11-11:30. If you don’t you should expect a line outside but it moves decently. Weekdays you can usually walk right in. The place is very clean and well taken care of.Overall if you’re doing one place for breakfast in SF and you enjoy Asian inspired foods, this is your place.

Patrice Hayes: The complimentary French toast for my 6 year old won me over from the gate. We had a large party and wanted to switch up our Mother’s Day buffet tradition and try something new. The restaurant felt homey and the food was delicious. I loved the watermelon mimosa and yet that blood Mary onion ring thingy majig was the eye catcher. Thank you for pure hospitality today. 😍

Meghan Larson: Table of five ordered all different dishes and drinks. Everything was delicious! Service was excellent & food arrived quickly.

S.I. TL. (Stellaaahhh): I am part of the "Together SF" Lower Polk Volunteer Clean-Up crew on alternate Saturdays. In fact, I will be leading the charge next month while Kumar is away in May. As a thank you to us volunteers, the owner offered us all free brunch for helping keep the neighborhood clean!The 1st time I volunteered it was at the end of the day. We had a volunteer Happy-Hour sponsored by "California Jack's" then, but if you volunteer on a Saturday morning from 11a-12p, you will see that the brunch food selection here is excellent 😋 and their mimosas are super tasty bubbly especially after picking up garbage and keeping Polk Street clean on your weekend off!I cannot wait to bring my husband for graduation brunch next month. There used to be a LOT more brunch n munch people here on weekends before the Pandemic. Mayes Oyster House where "Friends with Benedicts" serves brunch was packed wall to wall inside and out back then. Musicians, artists, and vendors are slowly coming back to Fern Alley now that Endemic has been reached.Things are slowly coming back, but not fast enough for gems like these! May they remain open and stay in business for the longevity of our once thriving neighborhood. The nightlife hasn't come back to its once fabled glory, but we keep hope alive here. It's safer and cleaner than ever.Food service and quality never disappoint, so definitely support local businesses. Let's not speak of stimulating this overinflated economy, shall we? The future may be uncertain, but we do what we can to live, love, and enjoy one another in the present. While here, we might as well live our best lives by participating.

kenny crull: Amazing food and service !!

Morgan Fowle: Recommended dishes Florentina

Kya A: Chef greets you personally and honestly it was the best egg Benedicts we have had in a long time. Very well thought out and crafted dishes. Potatoes could use a bit more dressing up otherwise it was phenomenal. Reasonable prices and decent service.

Gagan Kaushik: Chorizo Benedict 🔥

Yanmin Lee: Earlier this year I booked the table on Yelp a few days ahead. I was seated promptly upon check-in with the host, and was offered the choice of indoors and outdoors. Since the weather was decent, I've chosen one of the last tables in the outside parklet/ booth. The chef came out to introduce himself, and our server came within a few minutes too. My friend and I got the classic Benedict and the Dungeness crab Benedict respectively

Cathy Sapata: and didn't have a reservation. Initially we were told that it was too busy, but the host would help us find another restaurant. After a few minutes, he returned and said they could accommodate us at an outside table. The food was delicious, Texas French Toast, the Salmon Benedict special, The Steak Benedict California Omelette and 2 Chicken Sandwiches. Everyone thoroughly enjoyed their meal and the hospitality if the owner/host and our waiter. Would definitely recommend this restaurant to friends and family.

JESSICA: 3.5/5Bar/club type place turned pop-up brunch on Sundays. Head chef acted as maître d’, and was super pleasant and knowledgeable. Small round tables placed somewhat sporadically inside, but we were seated by the nice fireplace. Food was good, coffee not so much. As it’s a pop up, all our dishware/cutlery were disposable and/or plastic. Presentation was on point!

Tamika Bassman: Delicious brunch place with higher-end prices, solid execution, generous portions. Long lines on weekends. Got lucky getting sat down immediately outside for a table of 2 around 1pm on a Sunday, though not sure if that is typical. Good spot for special occasions for brunch, or for visitors from out of town if you can beat the weekend line.

Lana P: Brunch during the weekday is the best time to go, I’m glad I got to try this popular spot without the chaos that the weekend brings. Food came out so quickly, service was super attentive and everything was pretty good! I had the omurice and my sister had the south of the border scramble. We tried the millionaires bacon and both did bottomless mimosas.My omurice was honestly yum. Not worth the price but tasty. The millionaires bacon was interesting. I thought it was good but no wow factor. The scramble was okay, it’s just eggs and things. Nothing crazy. Neither of us ate our bread or potatoes. The potatoes weren’t special either. This place puts an emphasis on heavy carbs. I am not a big fan of the menu. Aesthetics are great but let’s be real, it’s a rotation of eggs, bacon and bread. Only their specials offered something unique-ish. This is an ultimate brunch spot for those who like classics with a slight ethnic twist. The coffee menu is sad and underwhelming, the whole drink menu really.I am a brunch snob and I’ve brunched all over the world with amazing menus. This is one of the cuter spots for SF, it’s good enough, do go! For me personally, nothing memorable.