Bares De Tapas En El Centro De San Francisco Cerca De Mi

Mady Martin: The El Lopo crew helped me throw an incredible birthday party for my partner- the food, wines, and service was fantastic and an absolute bargain. The atmosphere of this wine bar is perfect with cute wooden tables, dried flowers, and a lovely long wooden bar to sit and hang out. I highly recommend it to anyone for an intimate date night or small gathering of friends. Not only do they have amazing wines but staff went out of their way to make everyone’s experience so memorable and enjoyable; huge thank you to Daniel, Ivan, and Alicia for making everything so lovely. My friend specifically mentioned that Ivan made some incredible cocktails - some of the best she’s ever had- it’s clear staff have a lot of pride in what they do and it’s a pleasure to support a business that has a great menu and good people. If you’re walking down Polk street, skip the mess and go straight to El Lopo, you can’t go wrong.

Victoria P.: I’ve dined here a couple of times and I’ve enjoyed my experience here every time.First, I should say that if you see churros on their menu, go get it! Do not miss the opportunity because sometimes it’s not available. The churros were so delicious, especially with the chocolate dipping sauce it comes with. The textures are spot on - crunchy on the outside but soft on the inside.I’ve had a couple of dishes and so far I enjoy the broccolini and the bread with quince paste. I recently had their one item charcuterie board and a pork meatball and it was a perfect dinner for me. The cheese I chose was an aged manchego cheese and it was perfect with crusty bread and quince paste. I just wish there was more quince.And the wine selection is awesome. I’ve always enjoyed every wine I’ve had here. And the staff are very helpful in explaining each one.So the concept of El Lopo is if California was still a part of Mexico. And their menu reflects that. The wines are unique - something you wouldn’t see in the average menu. So don’t be afraid to ask.They have sherry-oke nights and trivia nights. I’ve been to a couple of trivia nights and they’re a lot of fun! It can get loud during those nights.Otherwise, it’s usually pretty chill. I dined on my own and enjoyed people watching.This local bar is so cool and you should definitely check it out if you like good wine and snacking on tapas.

Josh Borkowski: is unique in the Bay Area, perhaps in the entire West. Come in for some jamón or albóndigas, relax with an oloroso, settle in for a while with a porrón and you might start believing you've floated from Polk Gulch to the other side of the Atlantic...Vegetarian options: While the menu features a variety of meat and cheese dishes, staff will accommodate dietary restrictions and there are generally several vegetarian or vegan tapa options. It's also excellent for pescatarians.Parking: The location on Polk is easily accessible by bike, and there is ample bike parking: this is the main bike route connecting Fort Mason/the Marina to Civic Center & Powell St stations.It's roughly a mile walking uphill from the Bart, or a short bus ride. There is an SFMTA parking garage at the corner of Bush.

Jewel Swanson: A really great tapas place, and one of the hest happy hours in the city. 15 dollars for a nice carafe of sangria, dollar oysters, and more. I always order the patatas bravas and spanish omelette, love their fish, their paella is really decent and great for the price, and almost every dish I have had aside from that has been great, especially the stews. Perfect for groups, large and small, dates, friendly get togethers, and any other time.you want affordable and good food and drink.

Ma Xuxu: Love this super Inexpensive Tapas Pl., Customer Service is great. It’s super cute and decorated inside. I like to order a lot of different plates They have lobster tail for $10.The spicy sauce it’s delicious. I order extra and I eat everything with it.Parking: Have to be patient and look for parking. All street parking is paid.

Sandra Salmeron: Very delicious food and attention

Andrew Song: Great food. Fresh and clean oysters. Crispy potatoes. Yummy bread. Super good marinated trout. Delicious artichokes. Fire oxtail. Everything is fye. SO GOOD. sangria was a potion of the gods. Friendly staff, appreciate y'all. Bad photos my bad. Hahahahahaha,Definitely will be back. Thanks for having us near closing.

Dina Amouzigh: . Good for dates, group hangs, solo dinners. They give free bread and salsa brava once you sit down. One of my favorite restaurants in SF.

Michael Livingston: This is a little quaint speakeasy. Bring a trinket or tell a joke to the front man to gain access. The tapas here are top notch. Wine and beer only no hard liquor. If you had to bring your kids you can but not recommended. Enjoy the experience!!!Recommended dishes Croquetas De Pollo, Charcuterie Plate, Jamon Serrano, Churros with Chocolate …

Jordan E: My husband and I spent our 3rd wedding anniversary here yesterday. We truly had the most magical experience. The food is phenomenal and the wine was wonderful and well priced. But the star of the show was Ramiro. He took the absolute best care of us, and even surprised us with Churro’s, rose strawberries, a Candle and our wedding song over the speakers. I could not have pictured a more special way to celebrate our anniversary. Ramiro is an absolute angel, and really made our evening so special.100/10 stars.

A N: Cute place, fun entry, yummy food

Nishanth Dikkala: Atmosphere: 5/5

Bodie Coates: We're out-of-towners who have been coming to Cha Cha Cha for over 10 years now. We keep coming back because the ambiance is fun and lively, the food is fantastic, and the Sangria is truly amazing. Remember, you're ordering for the table with most of the plates, so order what you like and share with everyone! Especially the wings and potatoes... This place is the best!

Cristina M: The best restaurant this side of town, this place never disappoints. Friends and I come on a near monthly basis and always bring out of town guests here - it's always a highlight of any visit to SF.Great vibe, consistently excellent food, and the sangria is on point. Best bread in town too. Go for the shrimp dish with the bread.

Felice OG: We visited for lunch.Both the service and the meal were excellent.We thoroughly enjoyed the Guacamole made with fresh avocado and chips,the Ceviche with plenty of ingredients and exquisite acidity.The Cubano Classico sandwich which is not commonly found in Japan.They also provided detailed explanations about the drinks.We definitely want to go again.Thank you very much.