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1. San Francisco Cooking School - San Francisco
· 27 reseñas
690 Van Ness Ave, San Francisco, CA 94102
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J: i learned a lot
Nisha Zemlin: I took the pasta, cookie and knives skills class and all were helpful and taught me amazing recipes that I cook at home now.
Sanel Selimovic: Great experiences and classes, a must for any foodie.
Salazar: Great facility. Great instructors. Great ingredients.
W B: I've been too cooking classes here many times and I always learn something new. Great chefs leading the class and great friendships made along the way with the other class participants. If you are in town for a few days, or a local this is the perfect place to go to learn how to cook a particular dish, or learn an overview of a regional style. You get to eat the food you cook after the lessons are all over and great wine is providedHighly recommended if you can fit it into your schedule. Classes, date, and, and times are posted on their website!
K A: Always an enjoyable afternoon or evening here, learning new dishes, meeting new people, and eating good food.
yanuar keren: Very good
Meredith B.: My boyfriend and I took Matthew Dolan's "Simply Fish" class last week. From the description, it seems the class will teach one how to cook the fish based on several flavour profiles and what's in season. This ended up being more of a "really fun activity class". Chef Dolan definitely told us where to buy good fish in SF, and taught us what to ask for from Whole Foods in terms of preparation, but it was almost a bit too casual. I would have preferred taking away a few fundamental skills. Great overall activity to do with a friend or significant other, and food was very fresh and contained clean ingredients!
Dan Dion: I took David Groff's 3-night class in "Fish and Shellfish Fundamentals". I thought I would come out of it with several great seafood recipes that I could feed my family. How wrong I was! This class teaches you all of the TECHNIQUES and manner of cooking fish and shellfish- poaching, smoking, frying, etc. I thought I'd be able to go to a fish counter and always find a fish I could cook. Instead I now look at the fish counter and know a couple of different ways I could cook EVERY fish and shellfish. I feel like an entire section of the grocery store has now opened up to me to create restaurant-quality meals.David is a knowledgeable, humorous, skillful teacher, and the classes are 80% hands-on. The fish we worked with were of the highest quality. A bit of wine at the end lubricates the group and everyone sits down for a seafood feast each night. I highly recommend this class.
Jimmy Cheung: Excellent cooking class. Friendly instructors, large clean kitchens, and plenty of kitchen supplies/utensils.
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2. CASA - The Chef Apprentice School of the Arts
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· 3 reseñas
One Market Plaza, 1 Market St Suite 3600, San Francisco, CA 94105
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3. Cozymeal Cooking Classes
· 663 reseñas
95 3rd St 2nd Floor, San Francisco, CA 94103
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4. San Francisco Culinary Training Academy
· 10 reseñas
850 Harrison St, San Francisco, CA 94107
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5. Chef Joe's Culinary Salon
· 7 reseñas
16B Sanchez St, San Francisco, CA 94114
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6. First Class Cooking
· 13 reseñas
1 Bluxome St, San Francisco, CA 94107
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Patrick Welch: Our firm spent our holiday party cooking with Emily. We had a great time and learned a lot! She made us feel like we were cooking with a friend at home. Highly recommend!!!
Michael Menter: Chef Emily was GREAT! She was great at breaking everything down and making everything make sense. This class is great for any from a complete beginner to an experience cooker. A+
Emmanuelle Poublan: It is always better to learn while doing, this is really the experience we had with Emily. She was really competent, and made us confident, we could ask questions and improve our skills.Plus, the appartment is really nice so we hade a good moment cooking and dining.
E. Dennis: Had a wonderful class with Emily at the end of May. We learned lots of new skills, had great conversation. Emily is a delightful host/teacher and of course, the food was delicious! Highly recommended. We will be back for another class as soon as we are back in SF
Peter Harvey: Emily was charming and took charge of the training while simultaneously making everyone feel welcome and comfortable. Emily's venue is beautiful and the event was a huge success. As a team building exercise this was second to none. Also, the food turned out wonderfully! Be sure to ask about the cocktail option as well.
Meredith Illig: 100% recommend. Very hands-on and personalized, and much different from most cooking classes where everything is pre-measured. Great view overlooking San Francisco. I was able to learn many new kitchen skills. I feel confident that I can make these recipes at home.
Regina OConnor: Super experience. Emily is a fantastic cook and a great teacher. We all learned so much that night. Also fabulously delicious dinner at the end. The Woebot team loved this it was a great social team building experience. I recommend it 100% The staff are already asking when we can do it again!
Angela Caruzo: My boyfriend and I were gifted two passes for Christmas for this culinary class and we couldn’t be more pleased with the experience. Emily was hands on, attentive, and informative in her presentation of ingredients and recipes. Definitley recommend her class for a special date night where you’ll leav with more than a few new tricks for the kitchen.
James Dillard: My wife and I attended a class for my birthday. It was wonderful. Emily is a great teacher and has such a fun environment. We made great food and stretched our skills. It was a blast.
Julia Karr: . The menu was great
Maria Sipka: This was hands down the best team experience I've ever had! A stunning location with gorgeous view, intimate homely setting beautifully decorated, a gracious and 'on a mission' host who juggled a team of 16 remarkably smoothly. The combination of cooking, instructions, mingling and no pressure to get involved is what made this a fantastic experience. Would highly recommend it to groups of people looking for something unique and memorable.
Ashley Hayes: Emily is amazing! An incredibly hospitable chef, with knowledge for new and seasoned cooks alike. Great for big groups and birthday parties.
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7. 18 Reasons
· 19 reseñas
3674 18th St, San Francisco, CA 94110
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Ruben Schuckit: Took Basic Knife Skills. Very laid back and learned a lot. Plenty of individual attention and instructor is great with people.
Allison Eckert: Positive:Communication,Professionalism,Quality,ValueI really enjoy every 18 Reasons cooking class and dinner I attend. Their teachers are fun, organized, and dynamic, and I return to the recipes I have learned from them all the time!
Madeleine Trembley: Positive Communication, Quality, Professionalism, Value
Anisha Kumra: I just took an awesome cooking class there. It was so fun. I highly recommend going there to learn how to cook good food.
Tatiana Marin: family and more.Our team has prepared the juiciest and most flavorful chicken I’ve ever tasted, along with an amazing salad with a very refreshing dressing made from scratch, and other vegetarian delicatessens. The crown jewel piece of our Team lunch at 18 Reasons was the apple pie topped with ice cream. So light, so tenderly crispy, just enough to make your taste buds perform a happy dance and send you home with a memory of a great mid-April afternoon spent in the company of amazing people! I’m looking forward to our next Team outing at 18 Reasons and I highly recommend it to everyone who loves great food for soul and stomach!
Sarah Odeh: Went for a community meal. Pretty good flavors but the ramen was cold when it came out. Good space, friendly staff.
Cynthia Traina: Loved Shakirah Simley's canning class. She's a knowledgeable and delightful instructor. We went home and put the new skill to use and have tomatoes and peaches to last the winter.
Angela Moras: Wonderful cooking school in a cozy space, and proceeds support a non-profit!
Jackie Chandler: This is a great place. I recently went for a bbq meal that they served but have also seen so many great events here.
Catherine Moats Mogab: A group of us went to 18 Reasons for a working meeting event. It was perfect for our needs. The owners were very attentive, the food was fresh, so tasty, and was a great representation of the space. Just what I was hoping for. They also had great internet and projecting capabilities, perfect for work group meetings.
Josh Estelle: Awesome place for a meal. Community focus, super tasty. Love their producer dinners where you hear a farmer, or brewer, or vinter talk about their craft, and you get to enjoy their tasty product. Yum!
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8. The Civic Kitchen
· 8 reseñas
2961 Mission St, San Francisco, CA 94110
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9. Hands On Gourmet
· 8 reseñas
2325 3rd St, San Francisco, CA 94107
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10. BiteUnite Cooking Classes San Francisco
· 33 reseñas
600 S Van Ness Ave, San Francisco, CA 94110
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David Sotelo: Highly recommend the Thai cooking class at Bite Unite. The class was super fun and has a little bit of everything. This class is for everyone.. from those who are new to the kitchen to accomplished culinary wizards. Definitely would do this again.
Amanda Thomas: This was an amazing place for a team event! The hosts were welcoming, informative, warm and funny, the preparation was amazingly well choreographed to make preparation easy, the food we made was delicious, and the space was a lovely place to spend the evening. Thank you BiteUnite!!!!
Hannah Zhang: Thai cooking class was so interactive and fun! Would definitely come back again for another lesson.
Jarrod Ashby: Hands down my favorite Thai food in the neighborhood. The drunken noodle is 🔥
Phillip Huang: I took a Thai cooking class at BiteUnite as part of a team offsite and really enjoyed it. What sets this place apart from other cooking classes is the quality of the recipes and the attentiveness of their hosts.Patta, our teacher, taught us how to make authentic basil chicken and pad thai. She was very engaging and cracked some great jokes. Everyone on our team had a lot of fun!Whether you're interested in adding a few authentic Thai recipes to your repertoire, or just want to have some fun cooking, I'd definitely recommend booking this class.
Carol Schneider (123 Exclusively): We were visiting family in San Francisco, instead of going out to eat , all 5 of us took a Thai cooking class. It was so much fun to cook together, learn about curries and then eat a delicious meal. There was even plenty of leftovers to enjoy the next day. What a great concept we will try it again.
Saloni Jain: Patta was an amazing host who engaged us with her personal stories and very specific and fun cooking instructions. We cooked three dishes and got to enjoy some wonderful rooftop views and weather despite the windy day. It was an amazing 2 hours team building and bonding time. Thank you!
Christian Jorgensen: Fabulous space. Delicious Thai green curry
Kid Flores: Could be a little more accurate with opening hours.
Adrienne Lin: of these as many of the steps were already done in advance. If you are looking for a thorough, from scratch and traditional class, this isn’t it. But if you want something easily accessible, I would recommend this.Patta’s teaching style is a little tongue-in-cheek with a side of sass. She made us laugh by “criticizing” the plating, and when you actually got her approval it felt pretty good.We started with papaya salad, and this was all from scratch with the ingredients being ground in the individual mortar and pestle. Next was pad Thai with chicken and tofu cooked in a wok. The pad Thai sauce was store bought to save time. I would have liked to see it from scratch, especially using tamarind, but understood we had limited time. Either way, the pad Thai was still freaking delicious.For dessert, we had mango sticky rice. The mango we sliced ourselves, but the sticky rice and coconut cream was already pre-made. I would suggest some demo of how the sticky rice is made. Another class I took showed us the woven bamboo steamer and pandan leaves, and that was really useful to see.Overall, I enjoyed this class and especially Patta’s energetic and engaging personality!#willwanderforfood
Brad Williford: I'd biked by a million times and knew it was a co-working space for chefs. But it didn't know they also have a delicious menu too!I got the Buddha bowl and it was a great value and service was friendly! Love the concept.
Andrew Brunsch: We had a great time at BiteUnite learning to cook traditional Thai food. Tanarak was a great teacher and a wealth of knowledge. The food turned out amazing - some of the best Pad Thai I’ve had. I strongly recommend their coffee as well!
Sam Johnson: Best vege bowl I've had - fast service and chill atmosphere.
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11. San Francisco Baking Institute
· 24 reseñas
525 DNA Way, South San Francisco, CA 94080
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michelle crath: The SFBI experience is truly exceptional. Every aspect of the 3 weeks I spent at SFBI exceeded my expectations. The kind a helpful administration team will guide you through their wide range of course offerings and help you to pick those that are best suited to your needs. You will receive the highest level of instruction in a welcoming environment and leave at the end of each day with not only a wealth of knowledge and skills, but the most delicious products you have ever tasted. I highly recommend SFBI for both professional and non-professional bakers.
Kate Radosevic: I’ve been using the Advanced Bread and Pastry text book for years in the production bakery setting, and finally had a chance to attend the Artisan 1 class earlier this month. Wow! The curriculum, instruction, staff, production team, equipment - all of it made for an excellent learning experience that somehow made me even more excited about bread and pastry than I already was. Big thanks to the whole team who shared so much with us! Can’t wait to come back for more.
Robert Sharp: The two day course “Viennoiserie” was most enlightening. I came away with the knowledge and confidence to create a variety of pastries far in excess of what I expected. The course instructor is a true professional baker who left no question unanswered. The instruction is well worth the tuition. You too can be a baker.
Gabriel Barrera: IT'S A CRAZY THING.... VERY DELICIOUS.. VERY GOOD SERVICE THE BEST COFFEE PASTRY IN ZARAGOZA
Justine Nghiem: Amazing experience for both pro and home bakers . I took 2 courses and plan to take more
Juliana Chea: I just took the Artisan 1 systematic approach to bread making class with Stephan Barbiero and it was AMAZING. I would consider myself a pretty experienced home baker with regard to cookies, cakes, scones and the like but had always been too intimidated by bread to try it at home. This five day course taught me so much. Stephan is an incredible instructor who broke down very complex information in an easy to digest way, continually checked for understanding of concepts and created a very hands on, open environment for students to do/touch/make mistakes and ultimately learn! The course is not for the faint of heart - it is both physically and mentally challenging but well worth it to tap in to Stephan’s knowledge. Wonderful experience that’s equipped me to be a more confident baker - if you are thinking about it, think no more!
Dee P: A wonderful place full of wonderful, caring, knowledgeable people! Can't wait to come back!
Freyka Arcentales (BiaMar Food): Highly recommend, if you want to learn bread and bread business, don't miss out!I read in a review that someone could not pick up the pace with the instruction, that is completely not true! The course is well designed and structure to perfection, they thought as many different type of breads and what is more important they thought us a different technique with each! So that later we can apply ourselves and be bakers! Bakery is a fast paced business, baking at home is also for a fast pace mom! This course is great for both.
Roshan shakya: Positive Professionalism
Marcus Costa: Perfect
Jean Keane: Excellent , I enjoyed and learned so much about baking.
Hen Pastry Chef: The best place in the world! I already take 3 courses in the SFBI and I probably go back for more !The programs are very interested and informative you learn a lot !! And make a lot of stuff!Don't think twice if to go or not Im sure you won't disappointed!The teachers are super nice have a lot of knowledge ! Very professional and super patient
Ángel Cas: Best school for artisanal baking in the country.
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12. Thai Cooking With Sunshine!
· 20 reseñas
439 Guerrero St, San Francisco, CA 94110
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J H: Sunshine was energetic and funny while getting 15 of us to a cook 4-course Thai meal. The food was so delicious and we had a great time! I didn't think I could cook such food but I will try at home soon! Highly Recommended!
Naomi Lempert: Sunshine is amazing! I hosted a group of colleagues for a retreat in SF and 15 of us went to Sunshine's class. We all loved it! The space is lovely, Sunshine is fun and smart and keeps it moving. We made an appetizer, entree, and dessert - all delicious and totally possible to recreate now that we know how to do it! Sunshine's cooking classes are a total gem. If I could give more stars, I would!
Rachel Goldschmid: The food you make is delicious, but Sunshine is the star of the show. When I showed up for a company event, I had no idea what a treat we were in for. Sunshine is hilarious and because of her energy, the experience is extremely fun and joyful. She made cooking Thai food very un-intimidating. I hope to take another class in the future and would highly recommend this experience!
Morgan Prenger: . We made a papaya salad, pad Thai with shrimp, and Kanom Krook for dessert.Everything was prepared and ready to go, and Sunshine instructed us throughout the whole meal.
Theresa Rust: Booked private event for my company, and Sunshine made everything easy. Building is very unassuming.Gorgeous space inside, and Sunshine led 19 of us through cooking our own delicious Thai food.Have folks with allergies? Let her know and they can cook separately for their own safety.She's got your back every time! One of my people even said it was like cooking with his mother.
Celina Carroll: Sunshine is very informative, very clear, very funny, lightly intimidating but in an excellent teambuilding kind of way. I learned a lot, 10/10 would recommend.
Kevin Kotzen: Had so much fun cooking with Sunshine. She has a great energy and an endearing sense of humor. Excellent group activity.
Nikhil Purwaha: This Is an amazing experience. Loved the food and the chef made the experience extremely delightful. We did Tom yum soup with shrimp. Will definitely try this at home.
Ben Wilson: . Sunshine is a great teacher, very friendly and approachable. Her teaching kitchen is set in a beautiful light and airy apartment
Valerie Co: My friends, family and I had a great time learning to cook with Sunshine! The class was fun and the food was so good and fresh! I've been to her cooking class twice and would recommend to anyone! It is great for a friend outing, work hangout and for people visiting from out of town that would like a unique experience at a historic converted church in San Francisco!
Harrison Zhao: , Fried striped bass with zesty tamarind sauce, and Kanom Krook
Keerti Shukla: Great hosting and delicious food!
Angela Pizziferro: Very cool and fun class! I highly recommend to take it. Sunshine makes cooking super easy for any level person. Took few of her classes and they never disappointed. In person or via Zoom her charisma and bubbly personality makes cooking 100% better. Thanks to Sunshine I learned what authentic Thai food is and should taste.
nikki gress: Positive:Communication,Professionalism,Quality,ValueThis was the best cooking class I’ve taken, and I’ve taken a ton. Very authentic and a wonderful teacher. We made pad Thai and it was delicious. Sunshine walked us through every step and sent us the exact ingredients to get. It’s an amazing deal and we’ve already booked 2 more classes!! Can’t recommend high enough.
Nayaraat Poklay: Sunshine has good talent teaching instructor and I had good experience with her. It was very fun, I would like to recommend to enroll her class😋Positive Communication, Quality, Professionalism, Value …
Siriporn Sueasatprasert: Love her energy and the way she run the class is super fun and food came out great !Positive Communication, Quality, Professionalism, Value …
Andoni Urtasun: I am not a regular reviewer but I have to make an exception. Cooking with Sunshine is a wonderful experience.First, the food. I like fresh and spicy food, which is why I love Thai food. What we prepared was delicious, on the top of any previous Thai I've had. After trying her Pad Thai, I can't order it in restaurants anymore, it's just another level!Second, the cooking and the atmosphere. Sunshine is a great hostess and she made us feel relaxed from the start. She is very dynamic it was a lot of fun to be there. I have repeated and I am sure you will too!
Linda True: Sunshine answered all my many ingredient questions, and explained how they are used in other Thai dishes, which is very helpful for learning Thai cooking beyond the meal on the class menu. Sunshine is super energetic and brings a vibrant energy to the Zoom class. I highly recommend Sunshine's classes.
Ken Wertz: I took Thai cooking classes while in Thailand multiply times... She is better! Her cooking is the best example of Thai cooking I have experienced in Thailand or here in the states.. I have been enjoying Thai food from when first introduced in California in San Francisco in the 70's.
Mojo J: Very good 👍 cooking class, I really enjoy the way that Sunshine teaching in the class. I really recommended my friends to take her class.Positive Communication, Quality, Professionalism, Value …
