The cafe opened on February 15, 1979.
This cafe has won the James Beard Foundation Award for **Outstanding Restaurant** in 2003 and **Outstanding Service** in 2018.
The daily changing menus are inspired by **seasonal organic ingredients** and incorporate traditional **French** and **Italian** cuisine.
The atmosphere is great, with a **live piano player** and a perfect setting for a **date**. The service is generally very good, and the staff is nice.
One of the popular dishes is the **roast chicken**, which is fantastic, and the **shoestring fries** are also great and fun to dig into.