The restaurant's menu focuses on California cuisine with seasonal vegetables and local ingredients, offering a twist on classic dishes.
The restaurant operates from 7am to 11am for breakfast, 11am to 2pm for lunch, 5pm to 9pm for dinner, and 8am to 2pm for brunch on weekends. The lounge is open from 2pm to 9pm daily, and tea service is available from 2pm to 5pm on Fridays and Saturdays, and 12pm to 5pm on Sundays.
The menu features a variety of dishes, including breakfast items such as waffles, savory rice porridge, and eggs benedict, as well as lunch and dinner options like beef tartare, stonefruit salad, and grilled NY strip steak. There are also vegetarian and vegan options available, including overnight oats and roasted cauliflower and eggplant.
The restaurant's culinary team selects the best ingredients available, supporting local organic farms, wild caught fish, cage-free eggs, and sustainably raised animals.
Yes, the restaurant offers a chef's selection menu for $115 per person, featuring a 6-course meal with optional wine pairing for $75. This allows guests to experience a variety of dishes and flavors in a unique and indulgent way.
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