The restaurant combines savory Asian-inspired American comfort breakfast and brunch with innovative Korean dinners, using young creative chefs, top-quality, locally-sourced organic ingredients, and relaxed indoor and outdoor dining spaces.
The kitchen is led by Executive Chef Nick Yoon, and the front of the house is led by James Choi. Together, they aim to provide uncompromised experiences for the diner.
The restaurant has a modern interior that can accommodate parties of any size, and a spacious outdoor dining deck and bar with views of the Wharf. The focal point of the restaurant is the food, showcasing memorable dishes.
The Executive Chef, Nick Yoon, is a culinary artist with over fifteen years of experience at world-renowned hotels and restaurants. He specializes in Korean, Japanese, and new American Cuisine, and has a purist style of contemporary Asian cuisine.
You can expect a feast for the eyes and spirit as well as the appetite, with dishes that are a delight to the refined palate. The restaurant invites you to taste the stories of the chef through his culinary creations.
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