The foundation of this cafe is based on almost 20 years of working in the coffee industry, with a focus on serving quality coffee sourced from numerous roaster friends.
The crew takes time to dial in the coffees, paying attention to the ever-changing science of the beans (time, temperature, and weight), and they have a custom House Drip blend created for a special occasion, which means delicious in Tagalog.
In addition to coffee, they offer an assortment of teas from a local tea supplier, as well as organic matcha from a farm in Japan, and chai from a local company.
They offer a variety of fresh, handmade pastries from a mix of mindful small business bakeries in the Bay Area, including mochi, gluten-free, vegan, and traditional French pastries.
The cafe has a kid-friendly atmosphere, features artwork from local artists, and has a cool friendly vibe. It's a great place to grab a coffee and pastry, and even has a change table in the bathroom for parents.
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