The food was exactly the same as what I had in Peru, and I loved it. The flan was delicious, and the Pisco Sours and aji de Gallina were really good.
The staff was very friendly, which made for a great dining experience.
Definitely, I will be back to this restaurant. It's a great spot that I would highly recommend.
The quality of the lomo saltado was good, and the ceviche was also well-made.
My experience was fantastic, and I would describe the food as delicious.
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