The founders, Sadot and his partner, came to the Bay Area 24 years ago with a dream to share their Mexican heritage and cuisine with the community. They were driven by their humble beginnings and the desire to provide a better life for themselves and their families.
This restaurant is committed to serving only the freshest ingredients, prepared daily, with no canned foods or waste. The founders believe in providing high-quality, nutritious food that is both delicious and healthy.
This restaurant serves authentic, homestyle Mexican cuisine with intense flavors and a focus on traditional ingredients. From burritos to dinner specials, every dish is made with love and care, just like abuela used to make.
Customers rave about the flavorful and filling burritos, the welcoming atmosphere, and the friendly staff. Many have claimed that the burritos are among the best in town, and the service is always quick and easy.
The founder opened his first business in 1989, and the legacy continues to this day. With over 40 years of experience, this restaurant has perfected its recipes and techniques, preserving the essence of authentic Mexican cuisine.
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