This restaurant serves contemporary comfort food for breakfast and lunch, using locally and seasonally sourced ingredients.
Some popular dishes include the B.A.T. scramble, Fried Egg Sandwich with bacon, and Almond Rice Flour Pancakes, which are a delicious gluten-free option.
The atmosphere is contemporary, immaculate, and conducive to a pleasant dining experience, with a green living wall installation adding a touch of natural beauty.
Yes, there are a few vegetarian options, including the French toast, and gluten-free options like the Almond Rice Flour Pancakes.
The service is friendly, and the staff are super friendly, although it may be a bit slow during peak hours due to limited staffing.
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