The restaurant was founded in 1984 by two individuals, Philip Bellber and Leon Pak, at a location on Haight Street. At the height of the American tapas craze, the restaurant served a menu with Latin influences that remains similar to this day.
No one does Sangria like this restaurant. The flavorful Sangria comes by both the glass and the pitcher and is deceivingly strong. It's a must-try when visiting this restaurant.
The atmosphere is festive and lively, with brick walls covered in art and flying baby angel statues hanging from the ceiling. The exterior walls are bright turquoise, setting the tone for a fun and vibrant dining experience.
The Cajun shrimp is a must-order, with a heavenly sauce served with free flow bread. The Cubano Classico sandwich is also a highlight, and the Guacamole and Ceviche are excellent choices. Don't forget to try the wings and potatoes, and be sure to order for the table and share with everyone!
Customers rave about the amazing food, atmosphere, and Sangria. The vibe is fun and lively, the food is consistently excellent, and the service is top-notch. Many customers return again and again, bringing out-of-town guests to experience the best of the city's dining scene.
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