The quality and portion of food are both really high, and the service is exceptional, refilling banchan and providing free tofu soup without rushing you to finish grilling.
I highly recommend the bulgogi pancake, which is a delicious addition to the grilling items.
The tasting menu includes rice, banchan, and four dishes: Kalbi (tender BBQ beef short rib), Bulgogi (tender BBQ ribeye), Spicy Pork (mildly spicy and smoky BBQ pork), and Japchae Noodles (lightly sautéed vermicelli noodles with beef and vegetables).
The restaurant boasts 100% mesquite wood charcoal grills, which enhance the taste in a way that gas grills cannot replicate.
I recommend arriving early, as there is typically a 30-minute wait, and taking advantage of the street parking or nearby public parking lot for convenience.
2024 / forcalifornialovers.com
