The atmosphere is **elegant** and **civilized**, with a **soaring two-story dining room** and a **gently curved bar**. The club features **fluted columns**, **mahogany paneling**, and **plush banquettes**, making it a sophisticated spot to enjoy live jazz and fine dining.
The club serves **modern American cuisine**, with a focus on **local products and suppliers**. The culinary team sources ingredients from **local farms** and the **Farmer's Market at the San Francisco Ferry Building**, ensuring the freshest and highest-quality ingredients.
Guests can enjoy **live jazz nightly**, with a **piano player** and **bass player** performing in the dining room. The music is **perfectly suited to the room**, creating a sophisticated and intimate atmosphere.
The staff is **kind**, **accommodating**, and provides **mind-blowing service**. They are attentive and knowledgeable, making sure guests have an exceptional dining experience.
Some popular dishes include the **bone marrow**, **crab noodles**, **chicken hash**, and **strawberry shortcake**. The club is also known for its **deviled eggs** and **steak tartar**, which are expertly prepared and presented.
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