The restaurant's cooking centers on the belief that food is a conduit of values, wisdom, and tradition. It acknowledges that each generation accepts less and less of the real thing because it has no way of understanding what has been lost, and therefore, it focuses on preserving the wisdom of the past while allowing room for growth as our understanding of the world evolves.
The restaurant focuses on using ingredients in their most whole form, sourced from producers who understand and respect the rhythms of the ecosystems they inhabit. This typically means using seasonal produce, which is at its best and most flavorful, as well as local vegetables and whole animals.
The restaurant's menu aims to restore some of the ingredients that were essential to the food history of the land, showcasing the original cuisine of the Pacific Northwest.
Guests can expect beyond good service, with every member of the team, from the front of house to the kitchen, working together with choreographed movements to provide an exceptional dining experience.
Guests can expect a fantastic dinner experience, with dishes crafted meticulously, flavors that go well together, and a beverage pairing that is very enjoyable. The menu features unique dishes made with high-quality products, presented beautifully and cooked perfectly, with a focus on highlighting the main ingredients.
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