The restaurant is officially open and now taking reservations for parties of all sizes. They're celebrating the start of summer and the return of special fish like Bluefin Tuna, Wild Salmon, and Wild Alaskan Halibut.
Currently, the restaurant is featuring Wild Columbia River King Salmon, known for its marbling, as well as Wild Maryland Softshell Crab from the Chesapeake Bay. They're also offering Wild Alaskan Halibut from the Gulf of Alaska, and White Seabass, a local treasure found from Central California through Baja California.
The restaurant takes pride in its seafood, with a focus on freshness and quality. They have live spot prawns in their saltwater tanks, which are prepared to order. They also have a variety of seafood options, including fish, lobsters, crabs, oysters, and shellfish, which change daily.
The restaurant offers several private dining options, including a semi-private room on the first floor with a behind-the-scenes view of the open kitchen, a private dining room on the second floor with interactive amenities, and a full bar upstairs that can be transformed into a private restaurant. They also have a popular space with amazing views of the East Village and Gaslamp.
According to reviews, the service is amazing, even on busy nights. The staff is friendly, and the restaurant is able to handle large crowds without compromising on quality or service. It's a great spot for special occasions.
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