The chef's early life in Milano instilled in him a passion and respect for cooking, which was later influenced by his experiences in Koln, Germany, where he was introduced to chefs of German and Indian descent, leading to a fusion of cultures and cuisines.
The chef combines classic Italian cooking techniques with a selective and spirited use of local ingredients, resulting in dishes that evoke the simple pleasure of Italian comfort food with a modern flair.
The restaurant sources almost exclusively from local farmers, producers, brewers, and distillers, with the chef personally selecting every ingredient to ensure the best and freshest products are used.
The restaurant's commitment to excellence, charming ambiance, and personable service create a unique dining experience that has earned several awards and accolades.
The restaurant believes that dining out is more than just a menu – it's an experience, and the team is dedicated to creating amazing memories for every guest.
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