The restaurant opened in 2014 in the creative neighborhood of Silver Lake in Los Angeles.
The cuisine draws inspiration from the owner's mother's and grandmother's food, utilizing centuries-old flavors and preparation techniques, but with a modern twist.
The restaurant serves **farm-to-table modern Mideast cuisine**, focused on the rich traditional flavors of the region and its environs, including the Mediterranean, North Africa, and Anatolia.
The menu pays modern homage to some of the world's most ancient flavors, celebrating the rich culinary heritage of the Mideast, North Africa, Anatolia, and the Mediterranean, with dishes inspired by countries such as Egypt, Morocco, Lebanon, Syria, Turkey, and more.
The restaurant serves **beer and wine** alongside its Mediterranean and African fusion fare, inspired by Levantine and Mediterranean cuisine.
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