The restaurant serves Southeast Asian cuisine, specifically Indonesian and Singaporean dishes.
The restaurant has a convivial vibe and is described as an unpretentious bistro.
The menu features a wide array of fresh food, including mie goreng borneo seafood, mie goreng indo, mie kecil hokkien, mie karet hokkien, nasi kari rendang, nasi campur kalimantan, nasi kari melayu, and nasi lemak ayam penyet.
The restaurant uses the freshest ingredients to provide the best quality and taste in their dishes.
Diners have described the food as great authentic and the overall experience as busy and delicious.
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