The main chef, Mr. Feng, was inspired to create his own recipes because his family missed the food from their hometown. He wanted to see his family and friends enjoying his delicious homemade food.
The chef specializes in a variety of dumplings, including Xiao Long Bao, pan-fried dumplings, steamed dumplings, and wonton, among others. Each type of dumpling is made with unique skills and cooking recipes.
The dumplings at this restaurant are made with freshly selected ingredients, including vegetables and meat, which are chosen every day. The dumplings are also hand-made, ensuring that each one is juicy and flavorful. Additionally, the chef creates special sauces to enhance the flavor of each dumpling.
In addition to making delicious dumplings, the chef is also skillful in cooking different Chinese cuisines. He is able to prepare a wide range of authentic Chinese dishes.
The restaurant has been awarded as an authentic Chinese restaurant in the West Covina area, a testament to its commitment to serving high-quality, traditional Chinese cuisine.
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