The restaurant started from its first store located in the city of Covina, California, where the founders pursued their American Dream.
The restaurant offers a great tasting menu of Vietnamese cuisine, which is considered one of the healthiest cuisines in the world.
The menu features a variety of Vietnamese food, including pho, rice and noodle dishes, as well as veggie options.
The restaurant operates as a counter-serve stop, providing a convenient and casual dining experience for customers.
The restaurant combines the traditional Vietnamese cuisine with an American-style business model, allowing it to better serve its customers.
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