The burgers are made with love and a whole lotta beef, ground fresh daily. They're made with premium American cattle beef, a blend of three prime cuts of beef ground fresh in-house daily and hand-molded into juicy patties.
The restaurant uses only the freshest and highest quality ingredients, sourced from local farms in California when in season. They never use frozen ingredients, and their chefs are trained in traditional, from-scratch cooking techniques.
Online ordering is available for pick-up, and the skilled chefs personally confirm each order in real-time, ensuring that every ingredient is perfectly placed and every burger is cooked to perfection. You can even watch on-screen as your order is prepared just for you!
The restaurant offers a variety of delicious sides, including hand-cut Belgian-style fries, zucchinis, and onion rings, all made with fresh, never frozen ingredients and cooked to a golden crisp.
The restaurant is open Monday to Wednesday from 10:30 AM to 8:00 PM, Sunday from 11:00 AM to 8:30 PM, and Thursday to Saturday from 10:30 AM to 9:00 PM.