The mission is to farm outstanding quality shellfish while benefiting the planet. This means that the restaurant is dedicated to providing high-quality seafood while also being mindful of the environment.
This restaurant specializes in Kumamoto and Pacific oysters, as well as clams. They control the complete production cycle from their hatchery to your table, ensuring the freshest and highest-quality seafood.
The seafood from this restaurant is unique because it comes from the pristine waters of Baja California, where there is no appreciable fresh water rain or river runoff. This means that the seafood has a distinct 'Full Ocean' flavor and texture.
This restaurant can cater to a variety of events, including weddings, birthdays, and corporate events. Their travelling oyster bar is an ideal complement to any special occasion where you want to leave your guests with unforgettable memories.
You can learn more about oysters and shellfish from this restaurant by watching their informative videos, which provide tips on how to open oysters safely and without damaging the meat. You can also learn about the importance of sustainable shellfish farming and how the restaurant achieves this.
2024 / forcalifornialovers.com
