The restaurant's philosophy is to **nourish** customers' bellies and **delight** their souls. They create food that is made with **love** and is great to eat, using high-quality, **organic**, **locally grown**, and **fresh** ingredients.
The restaurant uses **organic**, **locally grown**, **fresh-as-absolutely-possible**, **high-quality**, and **yummy** ingredients in their dishes. They take pride in being a **scratch-based** kitchen, which means their ingredients vary based on suppliers and the seasons.
The chef consistently pushes the boundaries of **culinary innovation**, creating and developing exciting new selections for customers. The wine director works closely with winemakers to curate **wine flights** that perfectly complement and celebrate the flavors of the dishes.
The restaurant is open **Wednesday to Friday** from 11:30am to 8:00pm, with a kitchen break from 3:00 to 4:30pm. On **Saturdays**, they are open from 11:30am to 8:00pm, and on **Sundays** from 11:00am to 3:00pm. They are **closed on Mondays and Tuesdays**.
The restaurant has a **rustic-chic** setting, offering a cozy and upscale atmosphere where customers can enjoy **gourmet small plates**, **sandwiches**, and **wines**. They also have a small **upscale market** on site.
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