The **philosophy** is to provide authentic Vietnamese cuisine full of robust flavors and aromas using locally sourced fresh produce and high-quality ingredients + spices.
The **national dish** is **Pho**, a Vietnamese noodle soup served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (flank, brisket, and eye round steak).
Eating Pho at this restaurant provides numerous **health benefits**, including a rich beef bone broth that benefits the immune and digestive systems, and bones and joints. It also contains healing spices such as coriander and anise, along with nutritional value from bean sprouts and nutrient-rich herbs.
The menu at this restaurant offers a variety of **options** for everyone to enjoy, including spring rolls, noodle bowls, and milk tea with boba, in addition to Pho and bánh mì sandwiches.
The **priority** of the staff at this restaurant is the **health and safety** of their customers, and they are taking every precaution and following the recommendations of local, state, and federal health authorities to ensure a safe dining experience.