This restaurant offers a wide variety of hot or cold thick-cut homemade Udon noodles, including traditional bowls with clean flavorful soup made of finest Kombu kelp stock, rich-flavored cream sauce udons, and Tonkotsu broth udon with deluxe toppings.
Some popular dishes to try at this restaurant include the Mentai Cream Sauce Udon, Niku Udon, and combination dishes like the Oyakodon. The Agedashi Tofu and Tempura are also tasty shareable appetizers.
The atmosphere at this restaurant is amazing, with a simple yet cozy decor that feels like Japan, although a bit louder. It's a great spot for intimate conversations and is also kid-friendly, with kids' meal options available.
The service at this restaurant is extremely quick and attentive, with servers refilling drinks and being very friendly. They are also accommodating, serving customers even when they arrive close to closing time.
This restaurant stands out from others due to its high-quality, authentic Japanese cuisine, including its signature Mentai Cream Sauce Udon, which is a unique and addictive dish. The restaurant's commitment to using premium ingredients and traditional udon craftsmanship also sets it apart.
2024 / forcalifornialovers.com
