The restaurant is open from 11:00 am to 8:30 pm from Monday to Saturday in Alameda, and from 11:30 am to 8:30 pm in Oakland. It is CLOSED on Sunday.
The restaurant serves South East Asian cuisine, specifically Cambodian specialties such as beef on a stick.
The menu features a variety of options, including vegetarian sections and dishes that can be modified to replace protein with tofu. Some popular dishes include Tofu with crispy green beans, tofu with ginger sauce, and tofu with Singapore noodles.
The service is fast and friendly, and the portions are large and generous. You can expect a good amount of food for your dollar, making it a great value.
Customers rave about the restaurant, saying it's a great place with delicious food and friendly people. Many have tried Cambodian cuisine for the first time here and have become repeat customers, praising the restaurant's epic food and fast service.