The inspiration behind this restaurant was an energetic outdoor produce market in Lima, Peru, with its vibrant colors, fresh seafood, and succulent aromas of traditional Peruvian cuisine.
The acclaimed chef behind this restaurant is a renowned expert in traditional Peruvian cuisine, known for his extraordinary take on classic dishes.
The menu features a variety of traditional Peruvian dishes, including fresh fish cebiches, organic salads, grilled anticuchos (meat skewers), and entrees like the classic Pollo a la Brasa (rotisserie chicken).
The restaurant has a warm and approachable atmosphere, with a lively patio area and a trendy interior. It's perfect for a night out with friends or a family dinner.
Yes, the restaurant offers a variety of vegetarian options, including mushroom empanadas and other dishes that cater to vegetarian diets.
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