The atmosphere is lively and down to earth, with Asian decor touches that create a warm and inviting ambiance.
The food is fantastic, super tasty, and delicious, with a focus on fresh ingredients and refined preparation.
You shouldn't miss the Tea Leaf salad, which is a standout dish, as well as the combination fried rice and Walnut Broccoli Chicken. The flaky, paratha flatbread with dipping sauce is also a great choice for starters.
This restaurant has a long history of serving authentic Burmese cuisine, and has even won a James Beard award recently, which is a testament to its excellence.
The service is typically excellent, with staff going above and beyond to ensure a great dining experience. In particular, the service is attentive and friendly, making you feel welcome and valued.
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