This restaurant has consistently been voted Best Middle Eastern and Best Mediterranean in the San Francisco Bay Area.
The restaurant's Mid-East and Mediterranean cuisine is inspired by Armenian and Lebanese family recipes, with each dish made from scratch daily using only the finest spices and freshest ingredients.
The restaurant has developed farm-to-table partnerships with local farmers, is a certified California Green Business, and has drastically reduced its waste and carbon footprint. It is also a certified Surfrider Foundation Ocean Friendly Restaurant and participates in Zero Footprint, a San Francisco non-profit working with local farms to sequester carbon in the soil.
The restaurant takes a strong stance in support of racial justice in America, prioritizing and committing to advancing racial equity as an organizational imperative. It welcomes people from all backgrounds as customers and team members, and has a diverse management team.
The restaurant has a warm and inviting ambiance, with rustic decor that evokes the essence of coastal villages, blending vibrant colors and artisanal touches. It is a laid-back eatery with sidewalk seats, perfect for enjoying meze, kebabs, and shawarma.
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