The owners, a husband, wife, and daughter, were inspired to share the taste of Hawaiian-style food, particularly the Hawaiian style plate lunch, which they grew up with in Hawaii. They wanted to bring the unique bold flavors, sauces, spices, and smells of the islands to others.
Customers can expect to find a variety of Hawaiian-inspired dishes, including SPAM Musubi, Saimin, Kim Chee, Poke, Loco Moco, and more. The restaurant prides itself on serving fresh, high-quality ingredients, with a focus on bold flavors and aromas.
The business started as a food truck in 2011, followed by the opening of a restaurant in 2013, and later a commissary for the food trucks in 2014. The business has since expanded, with plans for multiple food trucks and restaurant franchises.
This restaurant stands out for its authentic Hawaiian comfort food, served in a laid-back, tropical atmosphere. The family-owned and operated business is committed to using fresh, high-quality ingredients and providing excellent customer service.
Customers rave about the restaurant's great food, genuine Hawaiian cuisine, good prices, easy-to-go lunch plates, and special deals. They also appreciate the easy online ordering and pickup system, as well as the restaurant's commitment to sustainability by not using styrofoam.