This upscale seafood eatery offers a refined and chic atmosphere, with lodge-like surrounds and stunning bay views, making it an ideal spot for a special occasion or a night out with friends.
The menu features elegant, seafood-forward dishes, with a focus on premium ingredients and expert preparation. From fresh seafood options like salmon, tuna, and oysters, to delicious sides like patates and salata, there's something for everyone.
Yes, the portions are quite large, and the dishes are expertly prepared to ensure that every bite is a delight. You'll leave feeling satisfied, but not overly full.
The service is top-notch, with friendly and attentive staff who will ensure that your every need is met. The drink selection is also impressive, with a range of premium wines and spirits to complement your meal.
Absolutely! The fried Northern Smelt is a must-try, with its airy batter and balanced flavors. The Chilled Pacific Cockles are also a highlight, served in a strong Vietnamese-style fish sauce broth. And for dessert, the chocolate bar is a decadent treat, with smooth chocolate and peanut butter mousse on a toffee cracker.
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