The restaurant takes pride in using real ingredients to create scratch-made dishes, avoiding overly processed ingredients, artificial preservatives, and unnecessary fillers.
The restaurant was started as a food truck in 2010 by the founder, who wanted to serve local, organic, scratch-made food that she herself wanted to eat. It has since grown into two Southern California restaurant locations.
The restaurant has a bright interior and a sunny, contemporary vibe, making it a happy, vibrant place to dine.
The menu features seasonally inspired vegan small plates, tacos, entrees, and desserts, including dishes like stuffed shells, bibimbap, and vegan burgers.
Customers rave about the restaurant, saying it's a local gem with consistently good or great quality food and service. They praise the helpful and friendly staff, the generous portions, and the delicious and guilt-free dishes.
2024 / forcalifornialovers.com
