The restaurant opened in July 2010 in Torrance, California.
The specialty of this restaurant is Tonkotsu broth ramen noodle, which is cooked with pork bones for over 20 hours to create a rich and flavorful soup.
Customers rave about the food, saying it's heavenly, flavorful, savory, and succulent, and amazing. They also praise the excellent service, saying the staff is super sweet, friendly, and informative.
In addition to ramen, this restaurant offers a variety of other Japanese dishes, including sushi rolls, spicy tuna tartare, and panko crusted shrimp.
Yes, this restaurant is very kid-friendly. The staff goes out of their way to make children feel welcome, offering them free treats like Asian cookies and matcha ice cream.
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