The master chef's cuisine is exceptional because of their **30 years of collective Japanese fine dining experience**, which allows them to bridge the past and present and take diners on a journey of traditional flavors and modern creations.
The focus of the restaurant's culinary approach is on the **quality of ingredients**, which is highlighted through the unique artistry of the master chefs, who are able to make even the simplest dishes bold and timeless.
Diners can expect a **diverse menu** that challenges traditional preparation styles of sea urchin and brings the Japanese delicacy to new heights, with exclusive daily menu items, traditional Japanese and non-traditional items, and carefully selected wines, sakes, and beers from around the world.
The head chef is a **professionally trained French/Italian and Japanese chef** with over 30 years of experience, having worked in top restaurants in Japan and the United States, including high-end French/Japanese fusion and Italian/Japanese fusion restaurants.
The restaurant has a **chic and minimalist dining room**, providing an intimate space for diners to enjoy the exquisite sea urchin specialties and other Japanese fare, with beautiful interior and great service to match.
2024 / forcalifornialovers.com
