The restaurant was established in May 1976 by two brothers and their father, and has since grown into a successful chain of thirty restaurants operating in several California counties and Nevada, with direct management still under the two brothers.
The menu focuses on pizza made with the finest ingredients, as well as an expanded menu of pastas, sandwiches, and appetizers to please the palates of all ages, with a range of options from basic pizzas to more sophisticated specialty products.
The restaurant has a fun, family-oriented atmosphere, with TVs tuned to sports, making it a great place for families to gather, especially after sports games, with a safe and clean environment for kids to run around.
The restaurant has wheelchair accessibility, with parking very close and easy access, as well as plenty of free open parking spots, including a few EV chargers.
Vegetarian options are available by selecting items that have no meat, such as pizzas or salads, making it a great option for those with dietary restrictions.
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