The restaurant serves Japanese cuisine, with a focus on Nagoya-style Japanese noodle soups and rice bowls.
The restaurant has a simple and unfussy atmosphere, with Asian-themed art decorating the walls.
The ramen at this restaurant is made with a strong soup stock and has a depth of flavor that is comparable to ramen found in Japan. The thin noodles are also cooked to perfection, not too mushy.
Yes, the fried chicken is also delicious, with a soy sauce flavor. Additionally, the Mazesoba and Dandan noodles are popular options, and the miso is also worth trying.
The service is friendly, with a hostess who speaks Japanese. The restaurant also has an electronic waiting panel at the entrance, making it easy to wait for a table.
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