This restaurant specializes in seasonal bincho grill dishes, freshly farmed oysters, and specialty hot pot soups, along with small Japanese tapas dishes.
The atmosphere is comfortable, with bar seating available for singles, and the staff are great. The restaurant can get busy, so it's recommended to make a reservation.
About 4 items is a full meal, and every dish has character.
The staff are very friendly, and the people in the kitchen are friendly too. The restaurant also has a blackboard on the wall with handwritten information on recommended dishes.
Parking can be difficult to find, especially during peak hours. It's a good idea to arrive 15 minutes before your reservation time to secure a spot. You can also use the parking lot of the adjacent store.
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