The cuisine is unique because it is made with Himalayan herbs and shrubs, also known as Ayurvedic herbs, which are native to the Himalayan region and give the dishes a distinct flavor. These herbs are used as spices and ingredients to create tasty, fragrant, and nutritious meals.
This restaurant serves a variety of Indian, Tibetan, and Nepalese dishes, which are traditional and popular in the Himalayan region.
Customers can expect a cozy and warmly lit atmosphere, decorated with regional art that transports them to the Himalayan region.
Some popular dishes and menu items include mo:mo:, Himalayan platter, chicken curry, paneer saag, mango lassi, and masala tea. The restaurant is also known for its garlic naan and chutney sauce.
Customers can expect friendly and gracious service from the staff, who are happy to help with any needs or requests. The restaurant is also willing to cater to events and provide delicious dishes for any occasion.
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