The theme of this seafood restaurant is a celebration of summers spent on Virginia's Eastern Shore and SoCal's vibrant beach communities, with a cheerful and lively atmosphere.
This restaurant serves a menu of old school traditional seafood fare and new school dishes highlighting flavors from around the globe, with a focus on serving only the most pristine seafood.
The highlight of this restaurant's menu is its oyster bar, which has been celebrated as the Best Oyster Bar and has received numerous accolades from publications such as Los Angeles Magazine and OpenTable.
This restaurant offers catering services through its Local LA Catering arm, which provides critically acclaimed dishes and local favorites for events of all sizes, from business meetings to large parties and industry events.
Customers can expect friendly, knowledgeable, and professional service from the staff and owner, who are happy to provide recommendations and ensure a seamless dining experience.
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